Good Afternoon| Again looking for ideas recipes smokey vegetable barley soup appetizing? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas smokey vegetable barley soup the delicious should had aroma and taste that be able to provoke our appetites.

Use red or orange bell peppers in place of yellow bell pepper. Use frozen chopped vegetable blends in place of fresh vegetables. Use kale in place of cabbage. Italian Seasoning: Italian seasoning usually consists of basil, oregano, rosemary, thyme and marjoram with other herbs and spices such as garlic powder are sometimes added.

Smokey Vegetable Barley Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Smokey Vegetable Barley Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have smokey vegetable barley soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smokey Vegetable Barley Soup:

1. Prepare 1 large onion
2. Get 1 clove garlic
3. Make ready 1 tbsp olive oil
4. Take 7 cup water
5. Make ready 4 cubes beef bullion
6. Take 1 tsp celery seed
7. Get 2 tsp basil
8. Get 1 quart diced tomatos undrained
9. Take 1/2 cup medium barley
10. Get 2 bay leaves
11. Get 1 cup shredded zucchini
12. Prepare 1 sriracha to taste (optional)

Place a lid on the pot, turn the heat up to medium-high, and bring the soup up to a boil. Lightly spray a large Dutch oven with cooking spray. Add the oil, swirling to coat the bottom. Brisket, sirloin, or other smoked beef can work.

Steps to make Smokey Vegetable Barley Soup:

1. Step 1 sautee chopped onion and garlic in olive oil over low heat in a stew pot
2. Step 2 add remaining ingredients except zucchini and sriracha
3. Step 3 bring to a boil and then simmer about 40 to 50 minutes until barley is cooked through
4. Step 4 add zucchini and desired amount of sriracha (a like goes a really long way for those not used to this ingredient) and simmer for another 5 minutes
5. Step 5 *You could easily make this vegetarian by replacing the bullion and water with vegetable stock
6. Ready to serve and ENJOY!

Add the oil, swirling to coat the bottom. Brisket, sirloin, or other smoked beef can work. Delicious comfort food for cold winter months. What are the health benefits of barley? Add mushrooms and cook until lightly browned, stirring frequently.

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