Good Afternoon| Are looking for ideas recipes sauteed zucchini and eggplant delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas sauteed zucchini and eggplant the delicious should have aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari sauteed zucchini and eggplant, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare sauteed zucchini and eggplant what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Yes, you absolutely can saute eggplant! Similar to sauteed zucchini, it browns perfectly for a flavorful and fast side dish. Simply cut up your vegetables, toss them in oil and spices, then roast until golden brown. Make the most of your produce haul with this super easy roasted vegetable combination. 👉 Here's why you should be baking zucchini and eggplant: It's as simple as it gets.

To begin with this recipe, we must prepare a few components. You can have sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Zucchini and Eggplant:

1. Make ready 1 large crispy zucchini
2. Make ready 1 large fresh eggplant
3. Prepare 1 Tbsp crushed garlic
4. Take 1/2 tsp black pepper
5. Prepare 1 tsp mixed herbs
6. Prepare 2 Tbsp vegetable oil
7. Take to taste Salt

Push the zucchini to the sides of the pan, making an open space in the center. Add the butter and wait for it to melt. Once garlic is aromatic and just starting to brown, stir everything together. Eggplants and zucchini are very tender vegetables, so they cook quickly.

Instructions to make Sauteed Zucchini and Eggplant:

1. Step 1 Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
2. Step 2 Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
3. Step 3 Sautee the vegetables in the heated oil until desired level of doneness
4. Step 4 Enjoy with pasta or as is
5. Ready to serve and ENJOY!

Once garlic is aromatic and just starting to brown, stir everything together. Eggplants and zucchini are very tender vegetables, so they cook quickly. So start cooking saute should be with more solid ingredients - onion and pepper. Peel onions, cut into cubes and place on the bottom of a saucepan with vegetable oil. This parmesan zucchini and eggplant recipe makes a quick and easy side dish perfect for a weeknight supper!

So that is going to wrap this up for this special food sauteed zucchini and eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!