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Spinach rice with veg in paprika sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach rice with veg in paprika sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach rice with veg in paprika sauce using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach rice with veg in paprika sauce:

1. Take 1big bunch Palak
2. Get as per taste Salt
3. Get 1 tbsp Coriander
4. Make ready 1 tbsp Mint leaves
5. Get 2 Green chillies
6. Prepare 2 Ice cubes
7. Get 1tbsp Butter
8. Get 1tsp oil
9. Take 1 tBsp Garlic
10. Take 1 tsp Chilliflex
11. Make ready 2 cups Cooked Basmati rice
12. Prepare 1 tsp Lemon juice
13. Get as per taste Salt
14. Get pinch Black pepper powder
15. Prepare 1 tsp For veggies :-oil
16. Prepare 1 tbsp Garlic chopped
17. Make ready 1 tsp Red chilli flakes
18. Get 1/3 cup Baby corn
19. Get 1/3 cup Carrot
20. Get 1/3 cup Zucchini
21. Get 1/3 cup Mushroom
22. Get 1/3 cup Mix belpepper
23. Prepare 1/3 cup brokoli
24. Take as per taste Salt n black pepper powder
25. Take For paprika sauce
26. Prepare 2tbsp butter
27. Get 2 tbsp maida
28. Make ready 600 gm Milk
29. Make ready 1 tbsp Peprica powder
30. Get as per taste Salt to taste
31. Get as per taste Black pepper powder
32. Prepare pinch Nutmeg powder
33. Prepare 150 gm Paneer in cubes

Spinach rice l Palak Rice l Vegetables in Paprika Sauce with Spinach Rice - YouTube #Palakrice #spinachrice #greenpulau #Palak #spinach #Palakrecipe #Healthyfood #breakfastrecipe. To reheat, transfer the spinach rice to a microwave-safe container with a teaspoon of water. Alternatively, put the rice in a saucepan with a few teaspoons of water and reheat it over medium heat, stirring constantly. You do not need to be a vegetarian to participate, but please.

Instructions to make Spinach rice with veg in paprika sauce:

1. Step 1 Set water for boilling add cleaned n washed spinech leaves n blanch for few seconfs
2. Step 2 Remove n immidietly transfer to ice cold water this proccess helps in retaining the bright green colour of spinech now transfer spinech to grinding jar with mint leaves fresh coriander green chilli n ice cubes n make fine puree n keep aside set a walk on midi flem add butter n oil add garlic n ref. Chilli flakes n coook few sec now add spinech putee n cook for 5minin now add boiled rice add salt black pepper powder n lemon juice n stir gently without breaking rice spinech rice is ready
3. Step 3 Set apan on midi flemadd oil garlic n red chilli flakes cook for two mini now add now add baby corn n carrot n cook for 2to3 mini on high flem further add the remaining wegge s
4. Step 4 Add salt n black pepper powder n cook for 2to3mini n keep aside sauteed wegge s aur ready
5. Step 5 For peprica sauce set on the flem add butter n maida ncook for 3to 4 mini now add milk 3 to 4 butches make sure to whisk well While adding milk to avoid lumps fometions cook the sauce until its becomes thick n creamy
6. Step 6 Now add paprica powder black pepper powder n n salt to taste nutmeg powder pinch n cook for two mini further add the sautted wegges n cook for 2mini now add paneer n cook gently
7. Step 7 Peprica sauce and sautted wegges n paneer is rrady serve hot with speenech rice
8. Ready to serve and ENJOY!

Alternatively, put the rice in a saucepan with a few teaspoons of water and reheat it over medium heat, stirring constantly. You do not need to be a vegetarian to participate, but please. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. You don't need to be vegetarian to participate, but please.

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