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Made with rotisserie chicken, cream of chicken soup, lots of cheese, and a can of ROTEL, this Cheesy Chicken Spaghetti makes a rich and creamy easy weeknight dinner. Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Toss to combine; season with salt and pepper to taste. Transfer spaghetti mixture to prepared dish.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy chicken with spaghetti & potato wedges using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken with spaghetti & potato wedges:

1. Take Ingredient for chicken
2. Get chicken breast (cut in to 2 piece)
3. Make ready black pepper
4. Get salt
5. Prepare lemon juice
6. Get paprika
7. Take mustard powder
8. Get garlic(chopped)
9. Make ready mayonnaise
10. Take katchup
11. Take chipotle sauce
12. Make ready water
13. Prepare oil
14. Get Mozzarella cheese(as required)
15. Take origano
16. Take Ingredient for spaghetti
17. Prepare spaghetti (boiled)
18. Take chicken powder
19. Take mix herbs
20. Make ready water
21. Get Ingredients for potato wedges
22. Make ready potato,blanch
23. Prepare all-purpose flour
24. Make ready /2 tsp black pepper
25. Make ready origano
26. Get salt
27. Get chicken powder
28. Take paprika
29. Get Water as required
30. Make ready Oil as required for frying

Add the chicken pieces and brown. Adjust salt and pepper to your taste, if needed. Remove from the heat and add ⅓ cup grated Parmesan cheese. Pour the sauce over and stir until combined.

Instructions to make Cheesy Chicken with spaghetti & potato wedges:

1. Step 1 Put the chicken breast in bowl, add lemon juice,garlic
2. Step 2 Salt,pepper mustard powder paprika,and mayonnaise
3. Step 3 Mix very well.. and marinate fo 30 min,
4. Step 4 Take katchup in bowl,add chipotle sauce,mix well and set aside.
5. Step 5 Heat the oil,and put the marinated chicken,cook it and change the side,
6. Step 6
7. Step 7 Then chicken cooked from both sides,spread the katchup mixture on it,add water,and cover it.cook for 7 mins.
8. Step 8 After 7 mins add cheese, sprinkle some origano,and cover it again,
9. Step 9 Then cheese melte,take out the chicken from pan,in a same pan add spaghetti mix well,and add chicken powder, mix herbs…
10. Step 10 Add water,mix nicely,cover it and cook for 5 mins,set aside.
11. Step 11 Now take all-purpose flour, add all spice,…
12. Step 12 Mix well then add water to make better,
13. Step 13 Heat the oil,dip the potato piece in better,and fry them un till tender & golden,
14. Step 14 Chessey chicken, spaghetti, and potato wedge are ready,Try at your home and enjoy,
15. Ready to serve and ENJOY!

Remove from the heat and add ⅓ cup grated Parmesan cheese. Pour the sauce over and stir until combined. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. Add the chicken breasts and cover with the lid. Dry out the pot to use for the sauce.

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