Good Afternoon| Are looking for inspiration recipes onion soup with pancetta delicious? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas onion soup with pancetta the delicious should had aroma and taste that be able to provoke our appetites.

Remove the pancetta with a slotted spoon and drain on a paper towel. Sauté until the fat melts into grease, which you can discard. Peel and thinly slice the onions. Melt the butter with the oil over a low heat in a large, heavy-bottomed saucepan or casserole dish that has a lid.

Onion Soup with Pancetta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Onion Soup with Pancetta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have onion soup with pancetta using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion Soup with Pancetta:

1. Make ready 100 grams Homemade pancetta
2. Take 2 Onions
3. Take 800 ml Water
4. Prepare 2 Chicken stock cubes
5. Get 80 ml Sake
6. Prepare 1 Salt

Heat oil in a large, heavy pot over medium. Heat a heavy, large pot over medium heat. Add the olive oil and pancetta or bacon. Heat the oil in a heavy large pot over medium heat.

Instructions to make Onion Soup with Pancetta:

1. Step 1 Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard.
2. Step 2 Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat.
3. Step 3 Once the onions are cooked until the edges become translucent, pour in the water and sake. Break in the chicken stock cubes. Cover the pan and let it simmer.
4. Step 4 Taste, and season with salt. It's done when it tastes perfect!
5. Step 5 Serve with Parmesan cheese or dried parsley!
6. Ready to serve and ENJOY!

Add the olive oil and pancetta or bacon. Heat the oil in a heavy large pot over medium heat. In a separate pan sauté the pancetta. Method Slice onions into thin rings. Add olive oil, onions, & garlic to pan.

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