Good Afternoon| Are looking for inspiration recipes crispy potato wedges unique? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas crispy potato wedges the delicious should have aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari crispy potato wedges, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare crispy potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth. Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy potato wedges using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Potato Wedges:

1. Take Potato medium sized
2. Get Refined flour (Maida)
3. Get Soy sauce
4. Take Chili Sauce
5. Take vinegar
6. Make ready Salt
7. Get Red Chili powder
8. Prepare Black pepper powder
9. Make ready Garlic Powder
10. Get dried Oregano
11. Get Cooking oil

Jump to Recipe Print Recipe Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Spray baking sheet with vegetable cooking spray. Add the remaining ingredients; toss to coat.

Instructions to make Crispy Potato Wedges:

1. Step 1 Without peeling cut each potato in to eight wedges.
2. Step 2 Fill a pot with sufficient water add one Tbs salt and put on the flame.
3. Step 3 When water starts boiling add Wedges and just boil for 5 minutes only.
4. Step 4 Drain water from Wedges and let them cool for some time.
5. Step 5 After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute.
6. Step 6 In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture.
7. Step 7 Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later.
8. Step 8 Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C.
9. Step 9 Or simply deep fry the Wedges over medium heat.
10. Step 10 Enjoy your Crispy Potato Wedges with your favorite sauce.
11. Ready to serve and ENJOY!

Spray baking sheet with vegetable cooking spray. Add the remaining ingredients; toss to coat. My tricks for CRUNCHY potato wedges! Crispy Potato Wedges View Recipe Photo by lutzflcat. Wedges are a delicious snack or appetizer with a beer.

So that is going to wrap this up with this special food crispy potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!