Good Afternoon| Again looking for ideas recipes homestyle potato wedges with thyme appetizing? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas homestyle potato wedges with thyme the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari homestyle potato wedges with thyme, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare homestyle potato wedges with thyme what is delicious home, because as long as you know the tricks and how to do this, this dish can be treat special.

In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have homestyle potato wedges with thyme using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homestyle Potato Wedges with Thyme:

1. Make ready Potatoes large ones
2. Take Salt or to taste
3. Make ready Red Chilli powder
4. Get Turmeric powder
5. Make ready Thyme or Za'atar

These potato wedges are crispy on the outside and soft and tender inside — just what you want when it comes to potatoes. Whether you cook them in the oven or air fryer, the results are the same. Thoroughly wash potatoes, cut in half, and slice into wedges. Place wedges in a bowl and sprinkle with remaining ingredients over top.

Steps to make Homestyle Potato Wedges with Thyme:

1. Step 1 Wash and peel Potatoes. Cut into Wedges either thin or thick. Keep aside. Now heat Oil for frying as required. As it gets heated up, quickly mix in all the spices mentioned in these Potato Wedges. Mix well and deep fry in batches of 2 or 3.
2. Step 2 See to it that there is not a single drop of water left in the Wedges. Potatoes should be dry when you cut them. Otherwise they will leave a lot of water after adding Salt. Hence it is highly recommended to mix in all the spices only after the Oil is heated.
3. Step 3 Serve hot with Ketchup or any dip of your choice. Mayonnaise also goes along very well with these Wedges. Enjoy!
4. Ready to serve and ENJOY!

Thoroughly wash potatoes, cut in half, and slice into wedges. Place wedges in a bowl and sprinkle with remaining ingredients over top. Stir to coat all wedges with butter and seasoning. YOU'LL ALSO LOVE Great recipe for Homestyle Potato Wedges with Thyme. #Hot An amazingly delish and an innovative twist lended by me to the all time favourite of all- the Potato Wedges. Bring large sauce pan of water to boil.

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