Good Afternoon| You are currently looking for inspiration recipes spicy potato wedges tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas spicy potato wedges the delicious should had aroma and taste that can provoke our appetites.

Baked Spicy Wedges Space them out It's important to space out the wedges when you bake them. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining. Potato wedges are the king of all simple side dishes in my opinion.

Spicy potato wedges is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy potato wedges is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy potato wedges using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy potato wedges:

1. Prepare Potatoes
2. Take Oil
3. Make ready Salt
4. Take Cayenne pepper
5. Prepare Black pepper
6. Make ready Mixed herbs

Remove pans from oven and flip potatoes over. Add extra virgin olive oil to a pan sprayed baking pan. To cut the potatoes in wedges, cut the potato in half length-wise. Lay the flat, sliced part of the potato flat on the cutting board and cut in half length-wise again.

Steps to make Spicy potato wedges:

1. Step 1 Clean the potatoes
2. Step 2 U can choose either to peel or leave them with their skin
3. Step 3 Cut them into a wedge- like shape
4. Step 4 Add oil and spices of your choices and mix
5. Step 5 Grease ur baking pan and spread your potatoes wedges.
6. Step 6 Preheat ur oven for atleast 10minutes at 180 degrees then bake your potatoes for 45 minutes.
7. Step 7 Keep on checking and turning your potatoes to make sure they are cooked evenly.
8. Ready to serve and ENJOY!

To cut the potatoes in wedges, cut the potato in half length-wise. Lay the flat, sliced part of the potato flat on the cutting board and cut in half length-wise again. Cut each half in half again. Chunky potato wedges, coated in a paprika spice blend and baked in the oven to crispy perfection. A great side dish any day of the week.

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