Good Afternoon| Are looking for inspiration recipes potatoes wedges appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas potatoes wedges the delicious should have aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari potatoes wedges, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare potatoes wedges what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Holiday Baker How to Make Potato Wedges In the Oven You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics of making perfect homemade potato wedges: How to Cut Potato Wedges Use a sharp knife to cut the potato in half lengthwise. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down.

To begin with this particular recipe, we must first prepare a few components. You can cook potatoes wedges using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potatoes Wedges:

1. Prepare 1/2 cup corn starch/ corn flour
2. Take 1 cup rice flour
3. Get 1/2 cup all purpose flour
4. Get 1 tbs salt
5. Take 1 tbs chili powder
6. Take 1 tsp turmeric powder
7. Get 1 tsp cinnamon powder
8. Get 1 tsp ground pepper
9. Take 1 tsp ground cumin
10. Prepare water (1/2 cup or until the batter texture like pancake batter)
11. Make ready potatoes cut into wedges (4 big potatoes)
12. Prepare oil for fry

For long wedges, halve the potato lengthwise; for short wedges, halve crosswise. Wedge Potatoes Recipe photo by Taste of Home Next Recipe Rate Reviews Save Print Recommended Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Line a baking sheet with aluminum foil.

Steps to make Potatoes Wedges:

1. Step 1 Cut potatoes into wedges size pieces (not too big or too small)
2. Step 2 Mix all dry ingredients on list above except water, potatoes, and oil
3. Step 3 Add in water into the dry mixture gradually until the texture looks like pancake batter then you ready to coat
4. Step 4 Prepare a baking pan or a flat surface and put a baking sheet/foil on top the surface
5. Step 5 Add potatoes wedges into the batter and coat well and transfer it one by one to the baking pan, give space so its not tounch one another
6. Step 6 Put it in the frezzer around 3 to 4 hours or overnight
7. Step 7 After at least 3 to 4 hours then its ready to fry
8. Step 8 Fry on medium heat and cook until golden brown and set it aside. Done.
9. Ready to serve and ENJOY!

Make a lot as they're bound to go quickly! Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. Combine the next six ingredients in a large plastic bag; set aside.

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