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When ready to cook the peas, place the chicken stock and smoked turkey legs into a large pot. Then add the beans, onion, garlic. Southern, soul food style black eyed peas with smoked turkey. The BEST black eyed peas recipe EVER!

To begin with this recipe, we have to first prepare a few components. You can have black eyed peas with smoked turkey and white rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black eyed peas with smoked Turkey and white rice:

1. Take 3 cans black eyed peas
2. Prepare 3 pieces bacon
3. Take 1 c onions
4. Make ready 2 smoked turkey tails
5. Take 2 smoked turkey wings
6. Get Left over oven roasted turkey
7. Get 4 c water
8. Get 1 tbsp butter
9. Prepare 1 tbsp chicken base
10. Prepare 2 tbspof sweet and Smokey spice
11. Take 1 tbsp Cajun seasoning
12. Prepare 1 tsp rice wine vinegar
13. Get S & P to taste
14. Get Couple dashes of green tobacco sauce or more if you like spicy

Place the turkey leg in the slow cooker. Completely cover with water and fill the slow cooker to within one inch of the top. Stir in turkey wings, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Remove and discard bay leaves from soup.

Instructions to make Black eyed peas with smoked Turkey and white rice:

1. Step 1 Dice bacon and onion, mince garlic, and drain peas
2. Step 2 Sauté Bacon and remove the pieces once cooked
3. Step 3 Sauté onions and garlic until translucent
4. Step 4 Add rest of ingredients to the pot and bring to a simmer for 1 hour
5. Step 5 While simmering, in another pot boil enough rice for 6 servings
6. Step 6 Remove large turkey pieces and shred
7. Step 7 Put meat back in with the peas and spoon over rice and add a little bit of broth.
8. Step 8 Serve with bread and garden salad
9. Ready to serve and ENJOY!

Stir in turkey wings, black-eyed peas, chicken broth, collard greens, celery, and bay leaves. Remove and discard bay leaves from soup. Use tongs to transfer turkey wings to a cutting board. Add the peas, stock, bay leaves, thyme, and reserved liquid. I add a bit more seasoning here and mix well.

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