Good Afternoon| Are looking for inspiration recipes deep fried potato wedges interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas deep fried potato wedges the delicious should had aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari deep fried potato wedges, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare deep fried potato wedges tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes are tender on the inside and crispy on the outside. You are going to love these potatoes. Place into cold water until ready to fry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried potato wedges using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deep fried potato wedges:

1. Get potatoes
2. Prepare Water
3. Take Salt
4. Take Cooking oil

Make sure to place on kitchen paper to absorb excess oil. deep fried & baked potato wedges with detailed photo and video recipe. a simple potato based snack recipe which is usually served as sides in a fast food or fine dine restaurants with main meals. generally wedges are served with sweet chilli sauce or sour cream with extra seasonings on top of crisp wedges along with burger. It is the double battering of the special blend of herbs and spices, and the double frying method, this way you get all of the flavor and all of the crispness just like KFC! If you have never tried these before, they are a lot like Jojo potatoes, but they are sliced thinner.

Instructions to make Deep fried potato wedges:

1. Step 1 Peel your potatoes and wash them clean and cut into wedges
2. Step 2 Put the wedges in water add salt to taste and let it boil for a minute.
3. Step 3 While heating cooking oil,drain the hot water and fry your potato wedges.
4. Step 4 Serve with ketchup or vegetables and enjoy!
5. Ready to serve and ENJOY!

It is the double battering of the special blend of herbs and spices, and the double frying method, this way you get all of the flavor and all of the crispness just like KFC! If you have never tried these before, they are a lot like Jojo potatoes, but they are sliced thinner. I think their wonderful coating really adds to the flavor of the potato. Turn the potato pieces cut side up - skin side down -then carefully divide each piece into a wedge by pushing your knife down the center. Buttermilk + baking soda: You can substitute whole milk if you like, but using buttermilk + baking soda will add a little something extra to the texture of the coating.

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