Good Afternoon| Are looking for ideas recipes bhindi fry unique? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas bhindi fry the delicious should have aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari bhindi fry, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare bhindi fry tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic. Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bhindi fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhindi Fry:

1. Make ready 150 gms bhindi (okra or lady finger)
2. Get 2 tablespoons oil
3. Make ready 1 Medium onion
4. Make ready 1 tsp ginger garlic paste
5. Get 1 tsp turmeric powder
6. Take 1 tsp chilli powder
7. Get 1 tsp coriander powder
8. Take 1 tsp cumin powder
9. Make ready 1/4 tsp garam masala powder
10. Take as required Salt

Add lemon juice or a tbsp of buttermilk during the first few minutes to cut down on the slime. Do not mix the bhindi often as it tends to become mushy. Add salt towards the end of the cooking process. This dish is best enjoyed with warm rotis!

Steps to make Bhindi Fry:

1. Step 1 Rinse the bhindi and cut into small pieces.
2. Step 2 Heat oil in pan add the bhindi.saute them until light fry. remove the bhindi fry from pan and keep aside.
3. Step 3 Heat oil in pan add the chopped onion.saute them till they turn light brown.Now add ginger garlic paste and stir well.
4. Step 4 Add turmeric, coriander, cumin, chilli powder.mix the spices with the onion.now add the bhindi,salt and stir very well.
5. Step 5 Bhindi fry is ready.You can garnish with coriander leaves.Serve hot with chapatis and dal rice.
6. Ready to serve and ENJOY!

Add salt towards the end of the cooking process. This dish is best enjoyed with warm rotis! Jump to Recipe V GF EF NF DF This post may contain affiliate links. Please read our disclosure policy. bhindi fry recipe okra fry recipe with detailed photo and video recipe. a simple dry okra masala recipe ideal for roti, chapathi and also for rice as a side dish for lunch and dinner. basically the ladies finger are chopped and then stir fry with onion and tomatoes with dry spices like garam masala and amc.

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