Good Afternoon| You currently looking for inspiration recipes paprika potato wedges appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas paprika potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

Cut the potatoes lengthwise into sixths or eighths with the skins on. In a bowl, mix the sunflower oil with the paprika and salt. Add the vinegar and the pepper, and use it to marinate the potatoes while the oven preheats. Place a baking pan in the oven to heat up.

Paprika Potato Wedges is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Paprika Potato Wedges is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have paprika potato wedges using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Potato Wedges:

1. Make ready Idaho Potatoes
2. Take Vegetable Oil
3. Prepare Paprika
4. Make ready Garlic Powder
5. Make ready Salt
6. Make ready Pepper

Drizzle on top the olive oil. Chunky potato wedges, coated in a paprika spice blend and baked in the oven to crispy perfection. A great side dish any day of the week. It has a great kick to them.

Instructions to make Paprika Potato Wedges:

1. Step 1 Cut potatoes in half then cut them long-ways in French-fry shapes.
2. Step 2 Preheat oven to 350 degress
3. Step 3 In a bowl add a cup of vegetable oil
4. Step 4 Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
5. Step 5 Add half a teaspoon of Garlic Powder, or add until you like the taste.
6. Step 6 Put a pinch of black pepper in, stir.
7. Step 7 Add two pinches of salt, stir
8. Step 8 Place the potatoes in one layer on a couple of cookie sheets.
9. Step 9 Rain the Paprika mixture over the potatoes until they are almost completely covered.
10. Step 10 Place in oven and set timer for 12 minutes
11. Step 11 Take them out of the oven and flip, they can be on top of each other.
12. Step 12 Place in oven again and let cook for 8 minutes
13. Step 13 Take out, let cool
14. Step 14 Serve
15. Ready to serve and ENJOY!

A great side dish any day of the week. It has a great kick to them. Put the potatoes in a large pot over medium heat and cover with water. Cover the pot and bring to a boil. Oftentimes, these are served with finger foods like pizza or chicken wings.

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