Good Afternoon| Are looking for inspiration recipes kurkuri bhindi interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas kurkuri bhindi the delicious should have aroma and taste that could provoke our appetites.

These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Jump to Recipe V GF EF NF DF This post may contain affiliate links. For all those who are new to this term, allow me to translate the name Kurkuri Bhindi for you. Kurkuri means crispy, and Bhindi translated to Okra.

Kurkuri bhindi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kurkuri bhindi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kurkuri bhindi using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kurkuri bhindi:

1. Take bhindi
2. Prepare sattu aata
3. Get rawa
4. Make ready chat masala
5. Prepare red chilli powder
6. Make ready dhaniya powder
7. Make ready Salt
8. Take Oil for frying

Bonus the okra fry recipe is gluten-free and vegan. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi.

Instructions to make Kurkuri bhindi:

1. Step 1 Rinse okara or bhindi in water 3-4 times. Dry them dry with a kitchen napkin. Slice the bhindi vertically into 4 pieces. Now sprinkle sattu aata, rava, chat masala, salt, dhaniya powder, red chilli powder, mix all well, and leave it for 10 min.
2. Step 2 Heat the enough oil in pan, on medium flame, one oil heat enough, add bhindi, and fry them till it become crispy and light brown in colour.
3. Step 3 Drain it on paper napkin, serve hot or cool. With hot tea.
4. Ready to serve and ENJOY!

It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying or bake it in the air fryer.

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