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Great recipe for California Farm Hot Lightning Apple Potato Mash. This family style dish is called hot lightning because it stays hot on the table when served, a reminder not to eat too quickly. Old family recipe, apple, pork, potato and onion are always a great combination. See recipes for California Farm Hot Lightning Apple Potato Mash too.

To begin with this recipe, we must first prepare a few ingredients. You can cook california farm hot lightning apple potato mash using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Hot Lightning Apple Potato Mash:

1. Prepare 1 large potato, skin on
2. Prepare I sour sliced and cored granny smith apple for decoration on top
3. Prepare 1 sour chunked and cored granny smith apple
4. Get 1 sweet chunked and cored red apple
5. Make ready 1 sweet sliced and cored red apple for decoration on top
6. Make ready 1 red, yellow or white onion, chunked
7. Get 1/4 pound cooked ham, pork steak trim, or bacon
8. Take 4 Tbs buttermilk
9. Take 2 Tbs unsalted butter
10. Take 1 tsp cinnamon
11. Make ready 1 tsp black pepper
12. Prepare 1 tsp nutmeg
13. Take Flaked seasalt served on the side

Discard spent lemon halves; drain and keep apples warm. "And it burned so hot and so fast," Emma Riley, the co-owner's daughter, said. "All the buildings were burned down within about an hour and a half." Riley's family owns Riley's Farm, the business. Potatoes and apples simmered and mashed together for our mash of the month!. Definitely a bit different but a classic Dutch stamppot nonetheless! Remove the pork, pour off the water (save some) and mash the apples and potatoes to your liking, lumpy or smooth.

Steps to make California Farm Hot Lightning Apple Potato Mash:

1. Step 1 Scrub and dice potato; peel and dice onion; boil 15 minutes together, drain.
2. Step 2 With potato and onion boiling, core and quarter one sour and one sweet apple, bake in cast iron skillet in Tbs unsalted butter with pork, chopped ham or bacon till peels are soft and apples caramelized, 5 minutes. Mash with boiled potato and onion, while adding buttermilk till creamy. Smells delicious!
3. Step 3 Top with layers of 1/8 th inch unpeeled red and white apple slices. Slide dutch oven in preheated oven, bake till apples turn golden, about 10 minutes at 350F degrees. Sprinkle nutmeg, cinnamon and black pepper on top, serve with flaked seasalt on the side. Enjoy.
4. Ready to serve and ENJOY!

Definitely a bit different but a classic Dutch stamppot nonetheless! Remove the pork, pour off the water (save some) and mash the apples and potatoes to your liking, lumpy or smooth. If it's too dry, add a tablespoon at a time of the cooking liquid. Adjust with salt and pepper if needed. Slice the pork in narrow strips, mix in with the mashed potatoes and serve.

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