Good Afternoon| You are currently looking for ideas recipes mom's breakfast casserole appetizing? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas mom's breakfast casserole the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari mom's breakfast casserole, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare mom's breakfast casserole what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

TMB STUDIO Sausage and Egg Casserole For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona Green bell pepper Onion Beat together Bisquick, eggs and milk. Stir in melted butter, grated cheese, browned sausage, cooked bacon, diced bell pepper, and diced onion. I beat the eggs and then mix in the rest of the ingredients, minus the butter.

To begin with this recipe, we must prepare a few components. You can cook mom's breakfast casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Breakfast Casserole:

1. Make ready 1 1/2 lb Pork Sausage
2. Make ready 3/4 cup Parmesan Cheese
3. Take 6 each Eggs
4. Take 4 slice Bread
5. Get 3 cup Milk
6. Take 1 tsp Salt

Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well. Stir in bread crusts, add sausage and cheese and mix well. Put the bread, ham, Cheddar and mushrooms in the baking dish. Toss to combine and spread evenly in the dish.

Instructions to make Mom's Breakfast Casserole:

1. Step 1 Preheat oven at 350
2. Step 2 Crumble bread and line bottom of greased 9x13 pan
3. Step 3 Cook and drain sausage and spread on top of bread
4. Step 4 Add parmesan cheese on top of sausage
5. Step 5 Mix eggs, milk and salt together and pour over
6. Step 6 Bake uncovered for 45 minutes
7. Step 7 *You can also prepare dish the night before and keep in refrigerator for quick start the next morning
8. Ready to serve and ENJOY!

Put the bread, ham, Cheddar and mushrooms in the baking dish. Toss to combine and spread evenly in the dish. This way of baking bacon is much less messier than in a frying pan. Dump the bag of frozen hashbrowns into the pan. Melt a stick of butter in a small bowl, and pour evenly over the potatoes.

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