Good Afternoon| Again looking for ideas recipes kurkuri bhindi appetizing? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas kurkuri bhindi the delicious should had aroma and taste that can provoke our appetites.

These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Jump to Recipe V GF EF NF DF This post may contain affiliate links. For all those who are new to this term, allow me to translate the name Kurkuri Bhindi for you. Kurkuri means crispy, and Bhindi translated to Okra.

Kurkuri bhindi is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kurkuri bhindi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kurkuri bhindi using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kurkuri bhindi:

1. Get bhindi/okra/ lady' finger
2. Make ready besan
3. Prepare Rice flour
4. Prepare Red chilli powder
5. Make ready Coriander Powder
6. Get Garam masala
7. Prepare Amchoor powder
8. Take Jeera powder
9. Take Black salt
10. Make ready Salt
11. Take For masala-
12. Make ready Chopped onions
13. Make ready Ginger garlic paste
14. Get Chopped tomato
15. Take Red chilli powder
16. Make ready Haldi
17. Take Curd
18. Prepare Coriander Powder
19. Prepare Salt

Bonus the okra fry recipe is gluten-free and vegan. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi.

Instructions to make Kurkuri bhindi:

1. Step 1 Cut off the head and tip of the bhindi.
2. Step 2 Cut into four halves length wise deseed the bhindi.
3. Step 3 Thinly slice into Julienne add red chilli powder,garam masala,jeera powder, coriander powder,black salt,salt,besan-4tbsp rice flour mix and coat well add 1 tsp water mix and coat well.
4. Step 4 Fry on high heat until crisp and golden brown.
5. Step 5 Heat oil in a pan and stir fry the onions until golden brown add ginger garlic paste saute for 2 minutes add chopped tomatoes, salt cook until tomatoes are mushy.
6. Step 6 Now add all masala and mix well add 2tbsp curd stir continuously cook for 3-4minutes.
7. Step 7 Pour the gravy in a serving dish and serve with kurkuri bhindi.
8. Ready to serve and ENJOY!

It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi. Kurkuri Bhindi or Crispy okra is vegan, gluten-free, and full of nutrients from the star—okra. Bhindi/Okra is a favorite ingredient in Indian cuisine as it holds up to a variety of flavors and cooking methods from stewing, to frying, sautéing, and stuffing. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy.

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