Good Afternoon| Again looking for inspiration recipes broccoli cheddar soup unique? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas broccoli cheddar soup the delicious should had aroma and taste that can provoke our appetites.

My husband loves Panera broccoli Cheddar soup but it's so expensive now so we set out to create our perfect version at home. Here is what we came up with. You get all of the stick-to-your bones goodness from all the best. Directions In a small saucepan, saute onion in butter until tender.

Broccoli Cheddar Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli Cheddar Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have broccoli cheddar soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:

1. Prepare 1/4 cup butter
2. Get 1/4 cup flour
3. Get 1/2 medium onion (small dice)
4. Prepare 1/2 lbs broccoli
5. Make ready 1 cup carrot (julien)
6. Make ready 2 cups half and half
7. Prepare 2 cups chicken stock
8. Get 8 oz medium Cheddar (grated)
9. Take 1/4 tsp nutmeg
10. Get Salt and pepper to taste

Ask him about the version at Panera Bread, and he'll go on and on about its creamy texture and rich, tangy, cheesy flavor. Add onion, garlic, and ½ tsp. red pepper flakes; season with salt and black pepper. Stir to combine, then cover pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

Steps to make Broccoli Cheddar Soup:

1. Step 1 If you bought a fresh head of broccoli, be sure to cut of the florets and remove the massive stalk. (The stalk can be saved for vegetable stocks)
2. Step 2 Melt the butter in a large sauce pan on medium heat.
3. Step 3 Saute the onions until soft.
4. Step 4 Add the flour and cook out for a few minutes until golden.
5. Step 5 Add the chicken stock and the half and half. Stir to combine them well.
6. Step 6 Add broccoli and carrots. Simmer for about 20 minutes on low. Salt and pepper to taste
7. Step 7 Blend 1-2 cups depending on your desired consistency (I like it less chunky, so I always do 2). return that to the pan.
8. Step 8 Add the cheese a bit at a time, constantly stirring to melt all the cheese (I find it important to grate my own cheese because the pre shredded stuff come coated in starches that throw off the whole flavor)
9. Step 9 Add the nutmeg and mix well
10. Step 10 Serve and enjoy
11. Ready to serve and ENJOY!

Stir to combine, then cover pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. Remove from heat and set pan aside. In a large heavy-bottom pot, add the remaining butter, flour, and cook over medium heat, whisking constantly, until flour is thickened.

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