Good Afternoon| Are looking for ideas recipes bhindi fry delicious? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas bhindi fry the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari bhindi fry, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare bhindi fry tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic. Do not place lid while cooking bhindi.

To begin with this particular recipe, we have to prepare a few components. You can have bhindi fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi fry:

1. Prepare bhindi
2. Get chopped green chillies
3. Get turmeric powder
4. Make ready red chilli powder
5. Make ready cumin powder
6. Take black pepper powder
7. Get cumin seeds
8. Prepare Salt
9. Make ready mustard oil

This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan. Add only enough okra that they are almost in a single layer.

Steps to make Bhindi fry:

1. Step 1 Wash the bhindi, dry it and cut it, cut green chillies also.
2. Step 2 Heat the oil in a kadhai in a high frame now add cumin seeds and green chilli and saute for a few seconds now add bhindi in it
3. Step 3 Now mix it very well now add salt and mix it well
4. Step 4 Now add all masala like turmeric powder, red chilli powder, cumin powder and black pepper powder and mix it very well.
5. Step 5 Keep stirring in between and do not cover the kadhai, now cook it for 10-12 minutes on medium flame now off the flame.
6. Step 6 Now bhindi fry is ready to serve with chapati and paratha.
7. Ready to serve and ENJOY!

Bonus the okra fry recipe is gluten-free and vegan. Add only enough okra that they are almost in a single layer. We want the slightly crispy and crunchy okra. Paired with homemade roti and dal (lentils), it makes for a wholesome Indian vegetarian meal that tastes yum. This dish is best enjoyed with warm rotis!

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