Good Afternoon| Again looking for ideas recipes bhindi tomato masala fry tasty? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bhindi tomato masala fry the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari bhindi tomato masala fry, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare bhindi tomato masala fry tasty home, because as long as you know the tricks and how to do this, this dish can be treat special.

Jump to Recipe V GF EF NF DF This post may contain affiliate links. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

To get started with this recipe, we have to prepare a few components. You can cook bhindi tomato masala fry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhindi tomato masala fry:

1. Get bhindi
2. Prepare large tomato
3. Take turmeric powder
4. Prepare red chilli powder
5. Take jeera powder
6. Get garlic paste
7. Prepare kitchen king masala
8. Make ready coriander powder
9. Get red chilli
10. Make ready medium size onion finely chopped
11. Get Lime juice
12. Take butter
13. Prepare Salt
14. Prepare Oil for frying bhindi

Bhindi Masala or Bhindi Fry is one of the simplest, yet one of the most lip-smacking entree dishes, that you may want to include in your next party spread. Once the mustard seeds are crackled, add cumin seeds. Now add chopped onions and curry leaves. Saute them in medium flame till onions turn translucent.

Steps to make Bhindi tomato masala fry:

1. Step 1 Wash and dry bhindi, and cut into 1 inch leanthwise.
2. Step 2 Heat sufficient oil in pan, deep Fry the bhindi in batches till they become little brown in colour
3. Step 3 Deseeded tomato and cut into 4 part, deep Fry it for 1/2 min. On high flame. Keep fry bhindi and tomato aside
4. Step 4 Now take a pan add 1 tsb oil, add finely chopped onion, saute it till it become transparent, then add red chilli, and garlic paste, cook it till raw flavor of garlic gone
5. Step 5 Now add fried bhindi and tomato in it, mix it well, add jeera powder, coriander powder, red chilli powder, kitchen king masala, turmeric powder, salt, mix all well,
6. Step 6 Now add lime juice, and butter, mix well
7. Step 7 Serve hot with roti or paratha
8. Ready to serve and ENJOY!

Now add chopped onions and curry leaves. Saute them in medium flame till onions turn translucent. Once the onions are translucent, add chopped tomatoes. Cook the tomatoes till they turn mushy. Now add turmeric powder, red chili and salt.

So that’s going to wrap it up for this exceptional food bhindi tomato masala fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!