Good Afternoon| Are looking for inspiration recipes easy oven baked potato wedges appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas easy oven baked potato wedges the delicious should had aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari easy oven baked potato wedges, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare easy oven baked potato wedges what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Two key things: oil and space. For the first, not only does a generous slick of oil prevent the potatoes from sticking to the baking sheet, but it also gives the wedges those crisp, caramelized edges that makes them so good. Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Oven Baked Potato Wedges:

1. Get large russet potatoes
2. Get Vegetable oil
3. Take Salt and pepper (optional)
4. Make ready Garlic powder (optional)

Jump to Recipe Let's make homemade crispy potato wedges. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. this Recipe Potato Wedges in the Oven - The EASY Way! One of my most favorite things about this potato wedges recipe is that is goes with almost ANYTHING!

Steps to make Easy Oven Baked Potato Wedges:

1. Step 1 Preheat oven to 400° F.
2. Step 2 Scrub and wash potatoes.
3. Step 3 Cut potatoes in half and then into thick slices, about a half inch.
4. Step 4 On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5. Step 5 Place wedges on baking sheet in single layer.
6. Step 6 Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7. Step 7 Turn wedges over and continue baking for about 10 minutes.
8. Step 8 Add salt, pepper, garlic powder to taste and enjoy!
9. Ready to serve and ENJOY!

They're the perfect homemade solution any time the French fry craving strikes. this Recipe Potato Wedges in the Oven - The EASY Way! One of my most favorite things about this potato wedges recipe is that is goes with almost ANYTHING! This is a recipe I keep in my back pocket when I need something to round out a meal, because everyone loves it and it can make a good pair with almost any meal. Grease a baking sheet with olive oil. Brush potato wedges with butter and roll in bread crumbs.

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