Good Afternoon| Again looking for inspiration recipes kurkuri bhindi interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas kurkuri bhindi the delicious should have aroma and taste that be able to provoke our appetites.

These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Jump to Recipe V GF EF NF DF This post may contain affiliate links. For all those who are new to this term, allow me to translate the name Kurkuri Bhindi for you. Kurkuri means crispy, and Bhindi translated to Okra.

Kurkuri bhindi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kurkuri bhindi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kurkuri bhindi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kurkuri bhindi:

1. Prepare bhindi/ladyfinger
2. Make ready small spoon aamchoor powder
3. Take Salt
4. Take Red chilli powder
5. Prepare Coriander powder
6. Get Besan
7. Get Oil for frying

Bonus the okra fry recipe is gluten-free and vegan. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi.

Instructions to make Kurkuri bhindi:

1. Step 1 First of all wash and dry bhindi and then slit it in 4 parts each.
2. Step 2 Add all the dry masalas in it and mix it well. Keep aside for 10 to 15 minutes so that bhindi absorb the masalas in it.
3. Step 3 Heat oil in a pan. Just before frying add 1 spoon of besan/gram flour to the bhindi and mix it well so each bhindi is coated with it and then put it in the oil in small quantities so it would be easy to fry it. Fry till they change colour from green to golden brown.
4. Step 4 Your kurkuri bhindi is ready. Eat it with chapati as veggie or serve it as a tea time snack.
5. Ready to serve and ENJOY!

It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying or bake it in the air fryer.

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