Good Afternoon| You are currently looking for ideas recipes bhindi masala appetizing? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas bhindi masala the delicious should had aroma and taste that could provoke our appetites.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

Bhindi masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bhindi masala is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bhindi masala using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi masala:

1. Get Bhindi
2. Take Oil to fry and cook
3. Prepare Haldi powder
4. Get Chopped tomato large size
5. Take Methi dana
6. Take Heeng
7. Make ready Red chilli powder
8. Get Salt
9. Make ready masala paste:
10. Prepare large size onions
11. Make ready Garlic cloves
12. Prepare Cumin seeds
13. Get Black pepper corns

The term 'Masala' in this preparation refers to a sautéed and cooked base of aromatics like onions, garlic, ginger with the usual tomatoes and a handful of Indian spices and herbs. Thus the Bhindi Masala Recipe actually refers to okra made in a tangy and spiced masala base of onions, tomatoes, ground spices and herbs. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Steps to make Bhindi masala:

1. Step 1 Wash okra/ bhindi and pat it dry. Cut into halves.
2. Step 2 Take a wok and heat 3 tbsp oil. When oil is heated add bhindhi to it and fry till brown. Remove from the oil and keep aside.
3. Step 3 Now in the left over oil add methi dana and heeng. Now quickly add masala paste and other spices to it. Saute it. Stir continuously.
4. Step 4 Add tomatoes and stir it. Close the lid and cook on low flame till oil separates.
5. Step 5 When oil has separated and masala is aromatic add 1 cup of water to the masala and add bhindi to it. Coat masala with the bhindi carefully. Cook for 5 mins on slow flame.
6. Step 6 Ready to serve. Serve hot.
7. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Jump to: Tips for making non-sticky Bhindi How to make Bhindi Masala Bhindi Masala, or Bhindi Fry, is stir-fried or lightly sautéed okra that is prepped and sliced into bite-size pieces, then cooked over high heat with Indian spices. Bhindi, pronounced 'bin-dee', is a fairly common and loved side dish in Indian cuisine. Perfect to pack in the lunchbox: This bhindi masala makes a filling lunch when packed with roti and kachumber salad.

So that’s going to wrap it up with this special food bhindi masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!