Good Afternoon| You are currently looking for inspiration recipes kurkuri bhindi unique? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas kurkuri bhindi the delicious should have aroma and taste that can provoke our appetites.

Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

Kurkuri bhindi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kurkuri bhindi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kurkuri bhindi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kurkuri bhindi:

1. Get bhindi
2. Prepare besan
3. Make ready chaat masala
4. Prepare amchur powder
5. Make ready garam masala
6. Make ready red chilli powder
7. Make ready Salt
8. Get lemon juice
9. Prepare Oil for frying

So good that it's crispy taste and flavor will just blow you away. Ingredients required to make Kurkuri Bhindi kurkuri bhindi recipe karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra r. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy.

Instructions to make Kurkuri bhindi:

1. Step 1 Wash the bhindi and cut length wise in thin strips as shown. Also remove the seeds from inside.
2. Step 2 Now take the spices together chaat masala, amchur powder, red chilli powder, salt, garam masala and lemon juice.
3. Step 3 Add the spices to the bhindi along with the besan.
4. Step 4 Mix well. No need to add water.
5. Step 5 Heat oil in a frying pan and put small batch of bhindi in the oil. Deep fry on medium heat.
6. Step 6 Fry till crispy. Serve immediately. You can sprinkle some chaat masala on top.
7. Ready to serve and ENJOY!

karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra r. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe. For my everyday meals, I often use to make Bhindi Stir Fry or Pyaaz Wali Bhindi, but then my family wanted something new, so I tried my hands on this Kurkuri Bhindi. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai.

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