Good Afternoon| You currently looking for ideas recipes potato wedges unique? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas potato wedges the delicious should had aroma and taste that be able to provoke our appetites.

Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.

Potato Wedges is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Wedges is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato wedges using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Wedges:

1. Make ready Medium Potatoes
2. Take all-purpose flour
3. Get cornstarch
4. Make ready garlic powder
5. Take sage powder
6. Prepare paprika powder
7. Prepare cayenne pepper
8. Get chili powder
9. Prepare ground black pepper
10. Get salt
11. Make ready canola oil
12. Prepare mayonnaise
13. Prepare ketchup
14. Prepare garlic
15. Take squeezed lemon wedge
16. Take tabasco sauce
17. Make ready salt
18. Get egg
19. Get water

Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time.

Instructions to make Potato Wedges:

1. Step 1 Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Step 2 Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Step 3 Put egg in to a bowl add the water and beat lightly.
4. Step 4 Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Step 5 Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Step 6 Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. Step 7 When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
8. Ready to serve and ENJOY!

The Best Potato Wedges are so easy to make at home and rival any restaurant! Baked in a simple seasoning mix, they come out perfectly crisp and tender every time. Here's how: Combine onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag. Add the potato wedges to the bag, seal it, and shake!

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