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Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

Bhindi Masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bhindi Masala is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bhindi masala using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Masala:

1. Prepare Okra (bhindi, भिंडी)
2. Take onion
3. Get cumin
4. Prepare coriander seeds
5. Get carom seeds
6. Take Oil
7. Take salt
8. Take red chilli powder
9. Prepare turmeric powder
10. Make ready coriander powder
11. Make ready cumin powder
12. Make ready garam masala
13. Get dry mango powder
14. Get green chillies

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Instructions to make Bhindi Masala:

1. Step 1 Wash and dry Okra (भिंडी). Cut the top portions and slice the bhindi into halves.
2. Step 2 Slice the onions.
3. Step 3 Add oil in a pan. Sauté cumin, coriander and carom seeds for 1 min.
4. Step 4 Add Bhindi and fry for 10 min at medium flame.
5. Step 5 Add onion and saute for another 5 min.
6. Step 6 Add slit green chillies.
7. Step 7 Add all the powdered spices and mix.
8. Step 8 Cover and cook for 10 to 15 min at low flame. Keep stirring in between in order to avoid sticking at the bottom of the pan.
9. Step 9 Bhindi Masala is ready to serve.
10. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Jump to: Tips for making non-sticky Bhindi How to make Bhindi Masala Bhindi Masala, or Bhindi Fry, is stir-fried or lightly sautéed okra that is prepped and sliced into bite-size pieces, then cooked over high heat with Indian spices. Bhindi, pronounced 'bin-dee', is a fairly common and loved side dish in Indian cuisine. Perfect to pack in the lunchbox: This bhindi masala makes a filling lunch when packed with roti and kachumber salad.

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