Good Afternoon| Again looking for inspiration recipes bhindi kurkuri unique? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bhindi kurkuri the delicious should had aroma and taste that be able to provoke our appetites.

Kurkuri Bhindi is a spicy, tasty and super crispy fries made with tender okra pods or ladies finger, gram flour and spices. This bhindi fry is one of the best side dishes you can make to pair with your everyday Indian meals. They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan.

Bhindi kurkuri is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bhindi kurkuri is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook bhindi kurkuri using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi kurkuri:

1. Get Bhindi
2. Take Onions medium size cut into long pieces
3. Make ready Oil
4. Make ready Salt
5. Make ready Turmeric powder
6. Make ready Red chilli
7. Get Dry coriander powder

karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra r. Jump to Recipe Crunchy, tangy, and delicious Kurkuri bhindi is perfect for an appetizer or just a snack! This recipe yields crispy okra bites, whether you bake or fry them. Pair it with your paneer dishes or panchmel dal for an incredible dinner tonight.

Steps to make Bhindi kurkuri:

1. Step 1 Wash,dry and cut bhindi.Now Warm the oil in the pan and add bhindi into it.
2. Step 2 Stir it for 5 minuutes.Now add onions into it and mix them properly.
3. Step 3 Now add turmeric,salt and red chilli and dry coriander powder to the pan and mix all the spices well.
4. Step 4 Put the gas off after 2-3 minutes and cover with lid.Bhindi kurkuri is ready to serve.
5. Ready to serve and ENJOY!

This recipe yields crispy okra bites, whether you bake or fry them. Pair it with your paneer dishes or panchmel dal for an incredible dinner tonight. Kurkuri Bhindi is basically okra coated with spices and fried until crispy and crunchy. It's a vegan and gluten okra recipe. Kurkuri means crispy and Bhindi means okra.

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