Good Afternoon| Again looking for ideas recipes boiled beef sauce, multi-purpose interesting? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas boiled beef sauce, multi-purpose the delicious should had aroma and taste that could provoke our appetites.

This is key: slicing the beef too thick or too thin will result in tough meat. Green Sauce = parsley + basil + garlic + anchovies + red pepper flakes + olive oil + lemon Flank Steak with Green Sauce View Recipe Swirl it into a grain salad; use it to marinate chicken; smear it on the inside of a grilled cheese. Jump to Recipe Wondering what sauces go well with beef? I've got you covered with this handy guide.

Boiled Beef Sauce, Multi-purpose is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Boiled Beef Sauce, Multi-purpose is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have boiled beef sauce, multi-purpose using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Beef Sauce, Multi-purpose:

1. Get 2 cups chopped bell peppers multicolored
2. Get 1 large onion diced
3. Prepare 1/2 stick butter
4. Get 1/3 cup molasses
5. Take 2 tablespoons minced garlic
6. Make ready 3 pound ground chuck
7. Prepare 1 tablespoon ground cumin
8. Make ready 1 teaspoon ground black pepper
9. Make ready To taste salt
10. Get 1 teaspoon ground white pepper
11. Make ready 1/2 cup tomato paste
12. Prepare 15 ounces diced tomatoes

Fry the spicy topping: Fry dried chillies and Sichuan peppercorns with a little oil then chop small. Fry the vegetables: Fry crispy vegetables until they lightly wilt. Prepare the broth: Fry ginger, garlic, Sichuan. Here is how you cook it.

Steps to make Boiled Beef Sauce, Multi-purpose:

1. Step 1 Chop and dice the pepper.
2. Step 2 Dice the onion. Melt the butter in a pot.
3. Step 3 Add the peppers and onions. Add in the garlic. Allow to cook. Sautè till onion is translucent.
4. Step 4 When the onion is translucent add the meat.
5. Step 5 Add the spices and cup of water. When the beef turns brown add in the tomato paste. Let it mix in well.
6. Step 6 Add the molasses and then the tomatoes. Stir in well let simmer 15 minutes before serving. I hope you enjoy!!
7. Ready to serve and ENJOY!

Prepare the broth: Fry ginger, garlic, Sichuan. Here is how you cook it. This sauce can be used with pasta, beans, sloppy joes and so on. Combine the onions, bell peppers and celery and set aside. In a heavy saucepan, heat the oil over medium-low heat.

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