Good Afternoon| Again looking for inspiration recipes easy baked potato wedges delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas easy baked potato wedges the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari easy baked potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare easy baked potato wedges what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

Two key things: oil and space. These potato wedges are impossibly crispy and crackly on the outside, with tender, pillowy potato insides. They're the perfect homemade solution any time the French fry craving strikes. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy baked potato wedges using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Potato Wedges:

1. Take Potatoes, cut into wedges
2. Make ready Olive oil
3. Make ready Flour
4. Prepare Garlic salt
5. Take Ground black pepper

Once the potatoes are coated beautifully, take them out and place them on a baking sheet. Line a baking sheet with aluminum foil. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.

Steps to make Easy Baked Potato Wedges:

1. Step 1 Preheat oven to 425°F.
2. Step 2 In a large mixing bowl, combine the potatoes, oil and flour.
3. Step 3 Fold over with a spoon until every potato wedge is shiny.
4. Step 4 Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
5. Step 5 On a large foil-lined baking sheet, spread out the wedges.
6. Step 6 Place in oven and bake for 40-45 minutes.
7. Step 7 Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
8. Step 8 Serve hot and enjoy 😊
9. Ready to serve and ENJOY!

Pour olive oil into a large bowl. Add wedges to the oil; mix until coated. My tricks for CRUNCHY potato wedges! Grease a baking sheet with olive oil. Brush potato wedges with butter and roll in bread crumbs.

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