Good Afternoon| Are looking for ideas recipes besan wali bhindi pyaaj unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas besan wali bhindi pyaaj the delicious should have aroma and taste that can provoke our appetites.

Besan Bhindi ((also called Besan Wali Bhindi) is a dry, tangy, flavorful and spiced okra dish from the Rajasthani cuisine. It features besan a.k.a gram flour as a unique ingredient which gives a nuttty flavor to the dish. Quick & Easy Perfect for everyday meals Apt to pack in Lunch Box Ingredients Bhindi - Always choose bhindi or okra that is fresh and tender. Large bhindi with big seeds do not have any taste and it is not advised to eat it.

Besan wali bhindi pyaaj is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Besan wali bhindi pyaaj is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook besan wali bhindi pyaaj using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Besan wali bhindi pyaaj:

1. Get gm. bhindi cut roundls
2. Take large onion slices
3. Take besan
4. Take oil
5. Take red chilli powder
6. Prepare turmeric powder
7. Make ready coriander powder
8. Take generous pinch of hing
9. Take jeera
10. Make ready dry mango powder as per taste
11. Prepare salt as required

Spiced besan stuffed inside ladies finger and pan fried till cooked. This besan wali bhindi recipe is one of the easy recipe you could ever make. Wash and dry pat the bhindi. Trim the ends Slit them on one side keeping them intact.

Instructions to make Besan wali bhindi pyaaj:

1. Step 1 Wash,dry and cut bhindis rounds.
2. Step 2 Take a kadai,add oil,hing and jeera.
3. Step 3 Let them crackle,add bhindi,onions,salt,haldi and stir it.
4. Step 4 Let it cook for 15 minutes without covering.
5. Step 5 As they get soft add besan,chilli powder,coriander powder and cook for 10 minutes on low flame.
6. Step 6 Now it's done.
7. Ready to serve and ENJOY!

Wash and dry pat the bhindi. Trim the ends Slit them on one side keeping them intact. Mix all spices, besan, and salt. Stuff the bhindis with this masala. Heat oil in a nonstick pan, add the stuffed bhindi.

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