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many things that more or less have an effect on the quality of taste dari bhindi masala (okra masala), first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare bhindi masala (okra masala) what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

It is made up of protein, carbohydrates & soluble fiber that makes this vegetable a healthy one. This slimy substance can actually ruin any dish if okra is not prepared and cooked properly. Okra often gets a bad rap, but in this recipe, searing it in ghee preserves its. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook bhindi masala (okra masala) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Masala (okra Masala):

1. Get fresh okra
2. Take onion
3. Get cooking oil
4. Take garlic finely chopped
5. Take chopped tomatoes
6. Take Whole fresh green chillies
7. Prepare salt
8. Take red chilli powder
9. Prepare tumeric powder
10. Take kalongi (black onion seed)

Recipe Card More on Bhindi Masala in Hindi language, okra or lady's fingers is called 'Bhindi'. The term 'Masala' in this preparation refers to a sautéed and cooked base of aromatics like onions, garlic, ginger with the usual tomatoes and a handful of Indian spices and herbs. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis.

Steps to make Bhindi Masala (okra Masala):

1. Step 1 Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces.
2. Step 2 Next slice the onion and chop the tomatoes
3. Step 3 Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate.
4. Step 4 In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel
5. Step 5 Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water.
6. Step 6 Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes.
7. Step 7 Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together.
8. Step 8 Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy.
9. Step 9 Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis.
10. Ready to serve and ENJOY!

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Add a splash of water to deglaze the pan if needed. It's a dry Indian curry that's quick and simple to make and takes almost no time!

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