Good Afternoon| Are looking for inspiration recipes potato hash casserole delicious? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas potato hash casserole the delicious should have aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari potato hash casserole, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare potato hash casserole what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

Add potatoes and shredded cheese and stir to combine. Remove from the oven and top with remaining cheddar. Add breakfast sausage or bacon, along with ketchup or hot sauce for a super-hearty start to the day. The first five ingredients—frozen hashbrowns that have been thawed, a cream-based can of soup, one container of sour cream, Cheddar cheese, and chopped onion—are mixed together with ½ cup of melted butter.

To begin with this recipe, we must prepare a few components. You can have potato hash casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Hash Casserole:

1. Take 3 pounds red potatoes
2. Prepare 1-1/3 pound ground beef and ground pork mixture
3. Take 1 large yellow onion
4. Take 1 pound meatballs see my recipes or premade
5. Get 1 teaspoon salt
6. Make ready 1 teaspoon granulated garlic powder
7. Make ready 2 tablespoons ground paprika
8. Make ready 1 teaspoon granulated garlic powder
9. Get 1 teaspoon ground black pepper
10. Get To taste salt
11. Make ready 1 cup all purpose flour
12. Take 4 cups water
13. Take 2 cups shredded sharp cheddar cheese
14. Get 3 cups shredded mozzarella cheese

Serve it as a make-ahead breakfast casserole that will feed the whole family, or as a restaurant-worthy side dish for ham. Serve either as a main dish for everyday comfort food, or a creamy, classic holiday side. This Cheesy Potato Casserole is an update on a very classic casserole. Just a minute or so under the broiler will give the casserole a lightly browned top, with lightly crisped edges.

Steps to make Potato Hash Casserole:

1. Step 1 Brown the meat mixture. Dice the onion
2. Step 2 Add the spices to the meat. Add in the onions. When the meat is done and onions are translucent remove and set aside. In the drippings add in the potatoes.
3. Step 3 Add spices fry till fork tender. When fork tender remove and set aside. Cut the meatballs in half. To the drippings add the meatballs. Preheat oven to 400° Fahrenheit.
4. Step 4 When meatballs are crisp remove add flour and spices when the flour is done add water and whisk. To an oven safe dish add the meat mixture and half the gravy. Next layer is half the cheeses.
5. Step 5 Add potatoes, then rest of the gravy. Then the meatballs.
6. Step 6 Add the cheeses and bake 30 minutes. Let rest 12 minutes and serve. I hope you enjoy!!!
7. Ready to serve and ENJOY!

This Cheesy Potato Casserole is an update on a very classic casserole. Just a minute or so under the broiler will give the casserole a lightly browned top, with lightly crisped edges. Best Cheese with Potato Casserole You can't go wrong with a block of sharp cheddar for potato casserole. Pour hash browns into the prepared dish; set aside. Combine cheese, sour cream, and condensed soup in a large bowl; set aside.

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