Good Afternoon| Again looking for ideas recipes besan bhindi masala delicious? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas besan bhindi masala the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari besan bhindi masala, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare besan bhindi masala what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become treat special.

But if you cook okra pods the right way, they make for a great plant-based option that can be turned into fantastic dishes. Besan Bhindi is prepared with Okra or Ladies Finger where Bhindi is fried and then later cooked with a besan or chickpea flour-based masala. This Besan masala is roasted and then spiced with regular spices. Besan Bhindi Masala is ready, put green Dhaniya in it and mix.

To begin with this particular recipe, we must first prepare a few components. You can cook besan bhindi masala using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan Bhindi Masala:

1. Prepare lady finger/ bhindi/ okra
2. Prepare oil
3. Make ready mustard seeds
4. Prepare cumin seeds
5. Prepare asafoetida
6. Get tumeric powder
7. Get besan
8. Prepare red chilli powder
9. Make ready dhania jeera powder
10. Take coarse roasted peanuts powder
11. Prepare garam masala
12. Make ready jaggery
13. Get lemon juice
14. Make ready Salt to taste as required

Highlights Bhindi is one of the most common vegetables in Indian cuisine. Besan bhindi is a Rajasthani speciality with a slight variation. Combine all the ingredients along with the slit ladies finger in a bowl and mix well. Heat oil in the kadhai, add the ladies finger and deep fry till it turns golden brown and crisp.

Instructions to make Besan Bhindi Masala:

1. Step 1 Wash and pat dry lady fingers. Discard ends and slit in half vertically ⏸️. Keep aside.
2. Step 2 In cooking pan dry roast besan on low flame till it raw taste goes away and it changed it colour. Remove it in plate.
3. Step 3 In same cooking pan add heat oil. Do tempering of mustard seeds and cumin seeds. As splutter add asafoetida and tumeric powder.
4. Step 4 Add lady fingers and salt, Stir fry for 1 min. Cover with lid filled with water. Cook till lady fingers are tender.
5. Step 5 Sprinkle roasted besan, chilli powder, dania jeera powder, garam masala, jaggery, lemon juice. Mix well. Cook for few minutes. Garnish with chopped coriander leaves.
6. Step 6 Serve Relish Besan Bhindi Masala with chapati.
7. Ready to serve and ENJOY!

Combine all the ingredients along with the slit ladies finger in a bowl and mix well. Heat oil in the kadhai, add the ladies finger and deep fry till it turns golden brown and crisp. Heat the oil in a kadai and add the cumin seeds. When they change colour, add the onions and saute till light golden. Add the green chillies and saute for half a minute.

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