Good Afternoon| Again looking for inspiration recipes aloo bhindi delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas aloo bhindi the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari aloo bhindi, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if will prepare aloo bhindi tasty wherever you are, because as long as you know the tricks and how to do this, this dish can become treat special.

Make smaller pieces as they will be quick to fry. Water droplets on the okra can make your sabzi more slimy while cooking. Aloo bhindi is easy to prepare and tastes incredibly delicious dry sabzi recipe. This is Punjabi style side dish goes well with roti or regular dal-chawal.

To begin with this recipe, we have to first prepare a few components. You can have aloo bhindi using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Bhindi:

1. Get Bhindi / Okra
2. Get medium Potato
3. Make ready medium Onion
4. Take Ginger
5. Make ready Garlic
6. Take green chilli
7. Prepare Hing
8. Make ready Cumin seeds
9. Get Coriander powder
10. Prepare Garam Masala powder
11. Prepare Salt as required
12. Get Mustard Oil
13. Get red chilli powder
14. Prepare Turmeric powder

Aloo bhindi fry is a simple North Indian style stir fry recipe made with okra and potatoes. It's a vegan and gluten-free dish that is gently flavored with Indian spices and can be served in any Indian meal. Like most other cuisines, regular Indian home-cooked food is also completely different from what's sold in restaurants around the world. Wash the okra and pat them dry.

Instructions to make Aloo Bhindi:

1. Step 1 Chop Okra / Bhindi and keep aside. Chop potato and onion into small size cubes.
2. Step 2 In moderately heated pan add oil, add cumin seeds and allow to crackle then add hing + chopped garlic and sauté for few seconds, then add potatoes and stir fry for 3-4 minutes by adding salt.
3. Step 3 Then add chopped Bhindi + green chilli + turmeric powder + red chilli powder + coriander powder. Mix well and gently stir fry under low to medium flame.
4. Step 4 Gently stir fry for 5-6 minutes and let Bhindi turn soft (till 80 %)
5. Step 5 Then add chopped onion + garam masala, mix well and stir fry for 3-4 minutes. Lower flame, cover and cook for 3-4 minutes, lastly add salt and mix well.
6. Step 6 Dish is ready to serve.
7. Step 7 Serve with Phulka / Paratha and enjoy.
8. Step 8 Accompany with salad for a complete healthy dish.
9. Ready to serve and ENJOY!

Like most other cuisines, regular Indian home-cooked food is also completely different from what's sold in restaurants around the world. Wash the okra and pat them dry. Cut the top and make vertical slits on them. Add oil to a medium sized non-stick pan or wok and keep it on medium heat. Add cumin seeds and when they start to sizzle add the cut okra, coriander powder, cumin powder, chili powder, and salt.

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