Good Afternoon| You currently looking for ideas recipes masala bhindi interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas masala bhindi the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari masala bhindi, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare masala bhindi what is delicious home, because as long as you know the tricks and how to do this, this dish can be treat special.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

To get started with this recipe, we have to prepare a few ingredients. You can have masala bhindi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Masala Bhindi:

1. Make ready Bhindi
2. Take medium Tomato
3. Prepare medium Onion
4. Take green chilli
5. Take Cumin seeds
6. Make ready Carom seeds
7. Make ready Hing
8. Prepare Garlic
9. Get ” Ginger
10. Prepare Coriander powder
11. Prepare red chilli powder
12. Prepare Turmeric powder
13. Get Chat Masala
14. Get Salt as required
15. Make ready Mustard Oil
16. Make ready Water

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table.

Instructions to make Masala Bhindi:

1. Step 1 Assemble ingredients
2. Step 2 Chop Bhindi, make paste of tomato
3. Step 3 In a moderately heated pan add oil, add chopped Bhindi + green chili and sauté under medium flame for 7-8 minutes, cooking up to 80 %
4. Step 4 Bhindi is fried.
5. Step 5 In the same pan add oil, allow oil to heat, add cumin seeds + carom seeds and allow to crackle for a few seconds then add Hing, and onion and stir fry till golden brown.
6. Step 6 Add tomato paste + salt and cook till the water from the tomato evaporates, then add all spices + little water and fry till the spices leave the oil. Add 4 tbsp water, mix well and allow a boil.
7. Step 7 Add fried Bhindi, mix gently, cover, and cook under low flame for 6-7 minutes. Check-in between. Keep in stand-by mode for 2 minutes and the dish is ready.
8. Step 8 Serve with Phulka or Paratha 🫓.
9. Step 9
10. Ready to serve and ENJOY!

Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Bhindi Recipe: Perfect blend of spices and authentic masale, this recipe of Bhindi is the delicious tossing of bhindi with an aromatic blend of varied. In a large mixing bowl or plastic storage bag (easy clean-up), add sliced okra, cumin seeds, salt and seasoning, including mango powder. Add sliced onions and serrano chile.

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