Good Afternoon| Again looking for ideas recipes vegan white winter soup with mushroom toast tasty? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas vegan white winter soup with mushroom toast the delicious should had aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari vegan white winter soup with mushroom toast, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare vegan white winter soup with mushroom toast what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan white winter soup with mushroom toast using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan white winter soup with mushroom toast:

1. Take 1 large potato
2. Prepare 1 daikon
3. Take 1/2 large onion
4. Prepare 1 kholrabi
5. Make ready 1 tb garlic paste
6. Get 1 tb ginger paste
7. Take 100 ml cocos kitchen cream
8. Prepare 1 tb oil of choice
9. Prepare 2 vegan veg cubes
10. Take 1 thick slice sourdough bread
11. Take 3 tb olive oil
12. Take 150 gr (oyster) mushrooms
13. Get 1 small sjalot diced very small
14. Make ready 1 small clove garlic crushed
15. Get 1/2 tb vegeta or salt
16. Take 1 tb thym
17. Prepare 3 tb hummus optional Homemade hummus from freshly cooked chickpeas

Steps to make Vegan white winter soup with mushroom toast:

1. Step 1 Clean and dice veg
2. Step 2 Optional Keep a bit of the kholrabi apart and chop into tiny sticks
3. Step 3 Sweat onion garlic and ginger in oil. Add rest of veg
4. Step 4 Cover with approx 1 l water, add veg cubes.
5. Step 5 Cook until tender
6. Step 6 Add cocos cream and mix
7. Step 7 Now make the toast
8. Step 8 Cover with hummus
9. Step 9 Bake the mushrooms add all the ingredients in a pan bake until golden brown. Put on toast
10. Step 10 Serve with the soup
11. Ready to serve and ENJOY!

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