Good Afternoon| Are looking for inspiration recipes okra with poppy seeds or posto bhindi delicious? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas okra with poppy seeds or posto bhindi the delicious should have aroma and taste that can provoke our appetites.

Simple to cook as all "posto" dishes,this delicious vegan recipe ,is full of flavor but mild enough to be overpowered by spices. Keep stirring often to fry them uniformly. The most common being Bhendi fry with Daal, the next being Bhendi Posto (Okra with Poppy seeds). In a grinder make a smooth paste of poppy seed and dry red chili with little water.

OKRA with POPPY SEEDS or Posto Bhindi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. OKRA with POPPY SEEDS or Posto Bhindi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have okra with poppy seeds or posto bhindi using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make OKRA with POPPY SEEDS or Posto Bhindi:

1. Prepare med sized bhindi, washed, dried, cut into halves,
2. Prepare med sized potato, peeled, cut into wedges, washed,
3. Make ready mustard oil (adjustable),
4. Take kalonji seeds,
5. Prepare dry red chilli,
6. Get chopped tomato, 🍅
7. Take posto dana
8. Make ready yellow mustard seeds
9. Get green chilli chopped finely
10. Prepare Salt to taste
11. Prepare haldi powder
12. Take sugar

Cut off each okra head and tail a bit, then cut half the bigger ones and if small, do not cut. Ask a Bengali about 'posto' , and we turn into Shakespeare 😉 We love our 'posto'. As far as the cooking method goes it's pretty much the same with whatever veggies you use - a tempering of nigella or kalaunji with some fresh green chillies in hot mustard oil, followed by the veggie of choice being sauteed in this oil, and ultimately the posto paste joining the party in the kadai along with seasoning and sugar. osto, or poppy seed or khas khas, is the star ingredient of today's post. Today we are sharing okra with poppy and mustard seeds.

Steps to make OKRA with POPPY SEEDS or Posto Bhindi:

1. Step 1 Firstly soak posto dana & mustard seeds in hot water for 2 hrs. Strain it, transfer it to a mixer jar, add green chilli & water, grind it to a fine paste. Keep aside.
2. Step 2 Take a wok or pan, add some oil, heat it. Fry bhindi until light brown. Keep aside.
3. Step 3 Now add rest of the oil in the same utensil, heat it. Add dry red chilli & kalonji seeds, let it splutter.
4. Step 4 In goes aloo, stir fry it until light brown.
5. Step 5 Add tomato now, stir fry it for 2 minutes.
6. Step 6 Now add poppy paste, mix it well. Add sugar, salt & haldi powder, stir fry it for a minute.
7. Step 7 Cook it covered on low flame until aloo is almost cooked.
8. Step 8 Open the lid, increase the flame, add fried bhindi, stir fry it for 2 minutes. Do not overcook it. Let the crunch of bhindi be there.
9. Step 9 Turn off the flame, take out in a serving bowl. Can be served along with Rice…
10. Ready to serve and ENJOY!

As far as the cooking method goes it's pretty much the same with whatever veggies you use - a tempering of nigella or kalaunji with some fresh green chillies in hot mustard oil, followed by the veggie of choice being sauteed in this oil, and ultimately the posto paste joining the party in the kadai along with seasoning and sugar. osto, or poppy seed or khas khas, is the star ingredient of today's post. Today we are sharing okra with poppy and mustard seeds. We hope you all gonna like our video. Poppy and mustard seeds bhindi recipe. Okra Aloo Posto is a delicious Indian recipe served as a Side-Dish..

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