Good Afternoon| You currently looking for ideas recipes chicken and mushroom rice soup interesting? The way to make it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas chicken and mushroom rice soup the delicious should had aroma and taste that can provoke our appetites.

Chicken and Mushroom Rice Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and Mushroom Rice Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mushroom rice soup using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Rice Soup:

1. Make ready 4 medium vine ripened tomatoes
2. Make ready 2 quarts water skinning tomatoes
3. Prepare To taste salt
4. Make ready 1 large onion
5. Take 1/4 cup Spanish ground paprika
6. Get 1 teaspoon granulated garlic powder
7. Get 2 pods ancho dried chili pod seeds removed
8. Prepare 1 teaspoon dried rosemary
9. Prepare 1 teaspoon ground black pepper
10. Get 1 teaspoon ground white pepper
11. Make ready 1 stick butter
12. Get 5 chicken thighs bone in skin on
13. Take 2 quarts water stock
14. Take 1/2 teaspoon chopped chives
15. Take 1/2 teaspoon ground sage
16. Get 1/3 cup water thicken
17. Prepare 2 tablespoons heaping cornstarch thicken
18. Prepare 2 cups short grain rice
19. Get 15 ounce can of cream of mushroom soup
20. Prepare 6 cups water
21. Take To taste salt 1 stick butter divided
22. Make ready To taste salt

Steps to make Chicken and Mushroom Rice Soup:

1. Step 1 Wash the tomatoes and bring a pot with 2 quarts water to boil. In an instapot add butter, chicken, and cover with water.
2. Step 2 Add a tomato to boiling water allow move around 30 seconds. Remove skin from tomato. Repeat till done.
3. Step 3 Dice the tomatoes. Add to instapot. Slice the onions.
4. Step 4 Add spices, onions and stir. Add in vinegar.
5. Step 5 Stir. Add lid, put high pressure, and set timer to, 1 hour. Add 1/2 stick of butter to a pot and melt butter. Add rice. Fry dry rice browning some of the rice. Add water and salt. Start the boiling of the rice.
6. Step 6 Mix cornstarch and water set aside. Add cream of mushroom soup to rice and allow to incorporate well. Shred and remove bones and skin from chicken. Add chicken back into pot and simmer. Thicken soup with cornstarch solution. Add rice to boil and top with soup. Serve I hope you enjoy!!!
7. Ready to serve and ENJOY!

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