Good Afternoon| Are looking for ideas recipes soup de linni of torte unique? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas soup de linni of torte the delicious should had aroma and taste that be able to provoke our appetites.

Soup de Linni of Torte is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soup de Linni of Torte is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soup de linni of torte using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soup de Linni of Torte:

1. Make ready 1 Tbsp Olive Oil
2. Prepare 1 lb Spicy Italian Sausage
3. Make ready 4 cloves Garlic
4. Take 1 medium sweet Onion
5. Make ready 2 tsp Italian seasoning
6. Get Salt & Pepper to taste
7. Prepare 2 Tbsp All-Purpose Flour
8. Make ready 4 cups Chicken Stock
9. Take 1 can Tomato Sauce (or 3 oz Tomato Paste)
10. Prepare 1 lb packaged Tortellini (any filling)
11. Take 1 bunch torn Kale (stems removed)
12. Get 1/3 cup Heavy Cream

Instructions to make Soup de Linni of Torte:

1. Step 1 Prep Work so that you’re not anxiously cutting food while worrying about burning food. Dice Onion, mince Garlic, tear Kale off the stem.
2. Step 2 Heat olive oil in a large stockpot over medium heat. Add Italian sausage and cook until browned (about 3-5 minutes) making sure to crumble the sausage as it cooks; drain excess fat. [If you cooked the sausage a little longer and your anxiety is skyrocketing about cooking it more, you can always just remove the sausage to a plate, cook the vegetables, then add the sausage back in with the stock.]
3. Step 3 Stir in onion and Italian seasoning. Add garlic soon after, but last. Cook, stirring frequently, until onions have become translucent (about 2-3 minutes); season with salt and pepper, to taste.
4. Step 4 Add flour and mix until lightly browned (about 1 minute).
5. Step 5 Add chicken stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally (about 10 minutes).
6. Step 6 Stir in tortellini; cover and cook until tender (about 5 minutes).
7. Step 7 Turn off heat. Stir in kale, using residual heat to wilt it. Stir in heavy cream, and add any more seasoning to taste including fresh basil, salt, and pepper.
8. Step 8 Serve immediately, and add some ice to the pot to abruptly stop the cooking process so the tortellini do not overcook.
9. Ready to serve and ENJOY!

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