Good Afternoon| Are looking for ideas recipes bk's tuscan potato soup tasty? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas bk's tuscan potato soup the delicious should have aroma and taste that can provoke our appetites.

There are many things that more or less affect the quality of taste dari bk's tuscan potato soup, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare bk's tuscan potato soup tasty home, because as long as you know the tricks and how to do this, this dish can become treat special.

To get started with this particular recipe, we have to prepare a few components. You can have bk's tuscan potato soup using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make BK's Tuscan Potato Soup:

1. Get 2 lbs Jimmy Dean Sage sausage
2. Take 1 tbsp butter
3. Get 1 medium onion
4. Get 1 carrot
5. Take 1 stalk celery
6. Take 2 gloves minced garlic
7. Make ready 2 tbsp flour
8. Take 1 pint (16 oz) heavy cream
9. Prepare 8 cups (64 oz) chicken broth
10. Make ready 1/4 tsp dried thyme leaves
11. Make ready 1/4 tsp dried parsley
12. Get About 2 1/2 lbs of russet potatoes
13. Make ready 1 tsp salt + a couple pinches
14. Get 1/2 tsp black pepper + a couple pinches
15. Prepare 1 bag fresh baby spinach leaves

Instructions to make BK's Tuscan Potato Soup:

1. Step 1 Cube up potatoes into bite sized pieces. I leave the peels on for a more rustic soup. If you prefer to peel them.
2. Step 2 Finely dice onion, carrot, and celery.
3. Step 3 In large stock pot, brown sausage over medium heat. Remove from pot when done and set aside. Leave sausage grease in pot.
4. Step 4 Add butter, onions, carrot, celery and a pinch of salt/pepper to sausage grease and saute until onions begin to turn clear (about 7-8 min).
5. Step 5 Add garlic and flour and saute until flour turns light golden brown (about 3 min).
6. Step 6 Reduce heat to med-low and stir in heavy cream. Add remaining salt/pepper and stir frequently until mixture begins to bubble and thickens (about 10 min).
7. Step 7 Add chicken broth and stir until well blended.
8. Step 8 Return heat to medium high and heat to a medium boil stirring occasionally. Add potatoes and return to boil.
9. Step 9 Simmer, stirring occasionally, until potatoes are just fork tender (20-25 min).
10. Step 10 Add sausage back to soup and simmer another 5 minutes or so.
11. Step 11 Remove from heat and stir in spinach to wilt in hot broth. Adjust salt and pepper to taste.
12. Step 12 Serve with desired condiments (shredded cheese, chopped parsley, etc.).
13. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food bk's tuscan potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!