Good Afternoon| Again looking for inspiration recipes masala bhindi appetizing? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas masala bhindi the delicious should have aroma and taste that can provoke our appetites.

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes. This semi dry okra curry goes very well with rice, Chapati or roti. It is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. This Okra Masala is wholesome, nutritious, vegan & gluten-free.

Masala Bhindi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Masala Bhindi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have masala bhindi using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masala Bhindi:

1. Get 400 grams Bhindi / Okra
2. Take 1 medium Onion
3. Make ready 1 medium +1 small Tomato
4. Make ready 4 Garlic
5. Prepare 1/2 ” Ginger
6. Prepare 3 green chilli
7. Take 1/2 tsp Cumin seeds
8. Take 1/4 tsp Hing
9. Take 1/2 tsp Carom seeds
10. Get 1/2 tsp Turmeric powder
11. Take 1/2 tsp red chilli powder
12. Get 1/2 tsp coriander powder
13. Prepare 1/2 tsp Chat Masala
14. Take 3 tbsp Mustard Oil as required
15. Take 3-4 tbsp Water

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Recipe: Perfect blend of spices and authentic masale, this recipe of Bhindi is the delicious tossing of bhindi with an aromatic blend of varied. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices.

Instructions to make Masala Bhindi:

1. Step 1 Assemble ingredients
2. Step 2 Chop Bhindi
3. Step 3 Make paste of Tomato and keep aside
4. Step 4 In a moderately heated pan add oil, add chopped Bhindi + green chili and sauté under medium flame for 7-8 minutes, cooking up to 80 %
5. Step 5 Bhindi is fried, keep aside.
6. Step 6 In the same pan add oil, allow oil to heat, add cumin seeds + carom seeds and allow to crackle for a few seconds then add Hing, and onion and stir fry till golden brown.
7. Step 7 Add tomato paste + salt and cook till the water from the tomato evaporates, then add all spices + little water and fry till the spices leave the oil. Add 4 tbsp water, mix well and allow a boil.
8. Step 8 Add fried Bhindi, mix gently, cover, and cook under low flame for 6-7 minutes. Check-in between. Keep in stand-by mode for 2 minutes and the dish is ready.
9. Step 9 Pair with Chapati / Paratha / Phulka.
10. Step 10
11. Ready to serve and ENJOY!

Bhindi Recipe: Perfect blend of spices and authentic masale, this recipe of Bhindi is the delicious tossing of bhindi with an aromatic blend of varied. Bhindi Masala is a simple, yet a magical combination of the crunchy sweetness of okra and the delectable fragrance of fresh spices. Stir-fried with sweet onions and tangy tomatoes, this Indian Spiced Okra recipe looks so vibrant, that it never fails to wow at the dinner table. Jump to: Tips for making non-sticky Bhindi How to make Bhindi Masala Bhindi Masala Curry Recipe is a common curry which is prepared at everyone's home. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes.

So that’s going to wrap it up for this exceptional food masala bhindi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!