Easy Steps to Prepare Leftover Ham Salad which So Delicious

Easy Steps to Prepare Leftover Ham Salad which So Delicious

  • Admin
  • Admin
  • Apr 16, 2023

Good Afternoon| Again looking for inspiration recipes leftover ham salad delicious? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas leftover ham salad the delicious should had aroma and taste that be able to provoke our appetites.

Leftover Ham Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover Ham Salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover ham salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham Salad:
  1. Get 12 cups finely diced smoked cooked ham
  2. Prepare 1-1/2 cups mayonnaise
  3. Take 1/4 cup yellow prepared mustard
  4. Prepare 2/3 cup finely diced onion
  5. Prepare 2 tablespoons ground paprika
  6. Prepare 1/2 teaspoon granulated garlic powder
  7. Get 1 cup diced hamburger dill pickle chips
Steps to make Leftover Ham Salad:
  1. Step 1 Remove fat, sinew, and take meat from the bone. Dice the ham, and set aside.
  2. Step 2 Dice the onion and pickle chips. I like using pickle chips because the are firm and good crunch.
  3. Step 3 Add the the ingredients together. Stir and incorporate well.
  4. Step 4 Add spices and mix. Add to refrigerator and allow to chill 1 hour before serving. I hope you enjoy!!!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food leftover ham salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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