Good Afternoon| Are looking for inspiration recipes fasolka po bretońsku delicious? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas fasolka po bretońsku the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari fasolka po bretońsku, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare fasolka po bretońsku what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

This classic Polish dish got its name from coco de Paimpol, the French beans that are similar to piękny jaś beans that you use to cook Polish beans and sausage. In French cuisine, dishes that include coco de Paimpol are called "a la Britanny". Fasolka po bretońsku is a humble slow-simmered stew of white beans, tomatoes and various types of meat, most typically kiełbasa and bacon. While cooking slowly, beans and smoky meats mingle together and transform into a pot of lush, velvety richness.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fasolka po bretońsku using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fasolka po Bretońsku:

1. Take 6 canswhite beans (3 navy and 3 cannellini)
2. Take Kielbasa (2 pack)
3. Get 2 tbsp oil
4. Prepare 1 large onion
5. Prepare 5 cloves garlic, chopped
6. Prepare 1/2 tbsp salt
7. Get 1/2 tsp pepper
8. Prepare 1 tbsp smoked paprika
9. Prepare 1 tbsp marjoram
10. Take 1 tbsp cumin
11. Take 1 lg can fire roasted diced tomatoes
12. Prepare 1 can tomato paste

Fasolka po bretońsku to nic innego jak biała fasola z sosem pomidorowym oraz dodatkiem mięsa w postaci boczku i kiełbasy. U mnie najczęściej jem samą fasolkę po bretońsku lub ewentualnie z dodatkiem chleba. Najczęściej używam białej fasoli typu Jaś drobnej , zdecydowanie szybciej się gotuje niż ta większa. Składniki na fasolkę po bretońsku: Instructions.

Steps to make Fasolka po Bretońsku:

1. Step 1 If you use dry beans, soak over night. Rinse, cook 90 mins with salt. Drain. Keeping 1 cup of water. You can skip this if using canned beans.
2. Step 2 Add drained beans to broth or water and heat. Add oil.
3. Step 3 Dice kielbasa and onion. You can also throw in bacon if you choose.
4. Step 4 Fry kielbasa and bacon. When they're ready, add onion, fry a few more minutes.
5. Step 5 Add kielbasa, bacon, onion to beans.
6. Step 6 Add spices, paste and tomatos. You can add more spices to taste.
7. Step 7 Mix and cook another 20 mins.
8. Step 8 I often make this in a crock pot, on high for 4 hours and/or on low for 6 or so. Until everything is cooked and soft. When using a crock pot, I don't precook anything.
9. Step 9 Serve with warm bread.
10. Ready to serve and ENJOY!

Najczęściej używam białej fasoli typu Jaś drobnej , zdecydowanie szybciej się gotuje niż ta większa. Składniki na fasolkę po bretońsku: Instructions. Add beans to a bowl and cover with lots of water and soak overnight. Bring to boil, cover and cook for about an hour to an hour and a half. The cooking time depends on beans.

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