Good Afternoon| Again looking for inspiration recipes fantastic potato wedges tasty? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas fantastic potato wedges the delicious should have aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari fantastic potato wedges, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare fantastic potato wedges tasty home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Then, line a rimmed baking sheet with parchment paper if you have it. Pat the cut wedges with a paper towel to remove excess starch. This easy, baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy! Jump to Recipe Let's make homemade crispy potato wedges.

To get started with this recipe, we have to prepare a few components. You can have fantastic potato wedges using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fantastic Potato Wedges:

1. Prepare potatoes
2. Prepare smoky bacon
3. Make ready chilli flakes
4. Get garlic powder
5. Prepare salt
6. Prepare pepper

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or parboiling needed! Crispy Garlic Baked Potato Wedges with so many amazing flavours. Just as popular as fries, wedges are the perfect appetizer or snack! Salt - fine sea salt coats potatoes nicely but kosher salt would work also Black pepper - freshly ground and you can add more to taste Super crunchy.

Instructions to make Fantastic Potato Wedges:

1. Step 1 cut the potatoes into wedges
2. Step 2 fry in 1 tablespoon of butter with garlic, chilli flakes, salt and pepper till they start going golden brown
3. Step 3 preheat oven to 200
4. Step 4 put the wedges in an oven dish, mix in the other tablespoon of butter and place in the oven till soft
5. Step 5 while the wedges are in the oven fry the bacon when the wedges are soft pour them in the frying pan with the bacon mix well abd serve
6. Step 6 add a pinch of garlic and salt before serving to add extra flavour
7. Ready to serve and ENJOY!

Just as popular as fries, wedges are the perfect appetizer or snack! Salt - fine sea salt coats potatoes nicely but kosher salt would work also Black pepper - freshly ground and you can add more to taste Super crunchy. Why buy frozen ones when homemade is so much better and so easy to make?? And did you know that the calories in potato wedges is less than half that of fries?? Potato wedges are almost as popular as fries in Australia.

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