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Fry for a few minutes per side or until golden and crispy. Line a bowl with paper towels and transfer the taquitos in a standing position into bowl to drain. Fill a large saucepan with about ¾ inch oil. In a medium bowl, combine chicken, cheese, salsa, diced chiles, garlic salt and pepper.

Beef Flautas with Lime Crema pico is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Flautas with Lime Crema pico is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef flautas with lime crema pico using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Flautas with Lime Crema pico:

1. Take 1 lb ground beef
2. Get 1 yellow onion
3. Prepare 8 flour tortillas
4. Get Olive oil
5. Get 2 Roma tomato’s
6. Prepare 1/2 cup sour cream
7. Prepare 2 limes
8. Get Salt
9. Take 1-2 cups Mexican cheese mix

Beef Flautas Supreme with Pico de Gallo and sour cream. I usually have a bottle of lime juice in the fridge for random things like this. I had a bottle in the fridge, but kicked myself in the ass when I picked it up to realize there was only maybe a. Here's a complete guide to serve beef flautas with lime crema pico easily, fail-safe and definitely delicious.

Instructions to make Beef Flautas with Lime Crema pico:

1. Step 1 Cut onion and keep 1/4 of it off to the side to use for the pico.
2. Step 2 Add olive oil to pan, and sauté 3/4 of the chopped onion for a couple minutes. Then add ground beef and cook.
3. Step 3 On a baking sheet (preferably silicone lined), if not, line with foil. Take tortilla and rub with olive oil. Fill with meat mixture, add a handful of cheese and roll it up, make sure the open end is face down on the pan. Snug each one up against the other on the pan (see picture for placement)
4. Step 4 Bake those at 425 degrees for 15 minutes, until crispy and brown.
5. Step 5 While those cook, make your pico and crema sauce.
6. Step 6 Pico: dice Roma tomatoes and then add the 1/4 diced onions you set to the side. Cut lime in quarters and zest one of the quarters and add to mixture. Then squeeze the limes into the mixture, add salt for taste & mix everything together. Use less lime, if you want it less zesty/sour.
7. Step 7 Cut the other lime into quarters (4), and then Take the 1/2 cup sour cream and add 1 quarter lime zest to the sour cream, and squeeze the remaining limes into the sour cream. Add salt to taste and mix together. Use less lime, if you don’t want it as sour. If you want it More runny, add 1 tsp water and mix.
8. Step 8 On plate, Cover Flauta with pico and top with sour cream mixture.
9. Ready to serve and ENJOY!

I had a bottle in the fridge, but kicked myself in the ass when I picked it up to realize there was only maybe a. Here's a complete guide to serve beef flautas with lime crema pico easily, fail-safe and definitely delicious. Here is how you achieve it. Then add ground beef and cook. Save this recipe and keep it for later.

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