Good Afternoon| Are looking for ideas recipes leftover pineapple chutney interesting? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas leftover pineapple chutney the delicious should had aroma and taste that can provoke our appetites.

You can use your fresh pineapple, keep it sweet, add some savory flavor, or bring on the spice. Also, think about ways to add fresh pineapple to everyday foods. Add to salad. top vanilla ice cream. add to yogurt or cottage cheese. on top of pancakes with maple syrup. put it on rice cakes or bagels with cream cheese. Cinnamon Cloves Maple Syrup Red wine vinegar Fresh ripe pineapple How to pick a ripe pineapple?

Leftover pineapple chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover pineapple chutney is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover pineapple chutney using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover pineapple chutney:

1. Take 200 gr pineapple
2. Take 1/2 sweet onion
3. Take 2 tb (coconut) oil
4. Prepare 1/2 tb black mustard seeds and yellow mustard seeds
5. Take 1/2 tb turmeric,coriander seeds,cumin seeds
6. Make ready 1 pod cardemon seeds taken out
7. Prepare 1 tb garlic paste,ginger paste
8. Take 2 tb sambal oelek
9. Make ready 80 ml vinegar (apple, normal,white wine)
10. Prepare 70 mg sugar

Recipe Add some sunshine, spice and the taste of the Carribean to your table with this tasty super easy homemade pineapple chutney. It'll liven up any dish from curry to burgers. I love chutney, that spicy, savoury version of jam. Something that takes a plain ham sandwich into a new and exciting realm of taste sensation.

Instructions to make Leftover pineapple chutney:

1. Step 1 Heat oil in small pot
2. Step 2 Put in all the spices. The garlic, ginger and sambal. Put on the lit. The mustard seeds will pop.
3. Step 3 Dice the onion put in. Let it cook for 5 min Stir well
4. Step 4 Put in the vinegar and sugar. Let the sugar disolve. ´
5. Step 5 Cut the pinapple into very small pieces. Add it
6. Step 6 Let cook for 40 min or until you have a syrupy consistence. You might need a little water.
7. Step 7 Put the chutney in a clean jar. Leef for at least 2 weeks until you eat it.
8. Ready to serve and ENJOY!

I love chutney, that spicy, savoury version of jam. Something that takes a plain ham sandwich into a new and exciting realm of taste sensation. Dip Roasted Veggies Back to Top Wondering what to do with the rest of that jar of chutney that's sitting in the fridge? Here are some different (and tasty) ways to make sure you don't waste that delicious, tangy condiment. Pare, core and finely chop pineapples.

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