Good Afternoon| You are currently looking for ideas recipes california farm leek split pea soup tasty? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas california farm leek split pea soup the delicious should had aroma and taste that could provoke our appetites.

many things that more or less affect the quality of taste dari california farm leek split pea soup, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare california farm leek split pea soup what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become treat special.

After only a few months, they added a family recipe for split pea soup to the repertoire, which quickly became the favorite on the menu. Great recipe for California Farm Leek Split Pea Soup. This soup is a great field hot luncheon to take in a thermos flask when working outside on a cold day. Makes a hearty meal with fresh.

To get started with this recipe, we have to first prepare a few components. You can cook california farm leek split pea soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make California Farm Leek Split Pea Soup:

1. Take 1 cup dry split peas for tasty broth, 2 cups for thick cream soup, or four cups frozen or fresh peas
2. Get 1 leek
3. Take 1 potato
4. Take 1 celerystalk or 2 lovage stalks
5. Take 1 onion
6. Get 1 ham hock bone, 1/2 pound meat attached
7. Take 8 cups water, or 7 cups water and 1 cup dairy or coconut cream
8. Make ready salt, pepper to taste
9. Prepare Cup fresh Parsley
10. Make ready Slice farm baked dark rye bread, or California Farm Dark Rye Bread
11. Get Slice farm baked rustic rye bread California Farm Rustic Rye Bread

Directions: Turn your Instant Pot or another similar pressure cooker to saute. Pour in the chicken broth and add the thyme, butter, meat, all the vegetables, garlic, salt, and pepper. Rinse the split peas well in a colander or strainer. Great recipe for California Farm Leek Split Pea Soup.

Steps to make California Farm Leek Split Pea Soup:

1. Step 1 Rinse peas well, remove any pebbles or grit. Soak 24 hours in 7 cups of water in dutch oven. When soaked thoroughly, add pork bone with meat attached, bring to hard boil, skim off foam, low boil two hours. If using fresh or frozen peas, simmer one hour. Remove and chop boiled meat, Dispose of bones in garden fermenter.
2. Step 2 Dice potato, leek, onion and celery stalk or lovage in equally small pieces, add with cup of cream or water to broth, cook 45 minutes. After 45 minutes, remove pork bone, dispose in garden fermenter. Chop parsley fine, mix in soup, taste, add salt and pepper as desired. Serve with rustic farm rye bread or dark rue bread. Enjoy.
3. Ready to serve and ENJOY!

Rinse the split peas well in a colander or strainer. Great recipe for California Farm Leek Split Pea Soup. This soup is a great field hot luncheon to take in a thermos flask when working outside on a cold day. Makes a hearty meal with fresh baked. Here is how you cook that.

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