Good Afternoon| You are currently looking for inspiration recipes stuffed peppers delicious? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas stuffed peppers the delicious should had aroma and taste that can provoke our appetites.

Stuffed Red Peppers with Quinoa, Mushrooms, and Turkey. Stuff the peppers with a prepared filling of rice, ground beef, tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Top each filled pepper with a mixture of tomato sauce and Italian seasoning. Remove seeds and membranes; rinse peppers.

Stuffed Peppers is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Peppers is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed peppers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers:

1. Take 6-8 bell peppers. (I prefer the colored ones because they are sweeter)
2. Prepare 1 lbs. ground beef (90/10 or 80/20)
3. Get 1 onion diced
4. Take 1 jalapeño diced
5. Make ready 1 celery stalk diced
6. Prepare 3 garlic cloves minced
7. Get 1 tsp black pepper
8. Get 1 tsp salt
9. Make ready 1 tsp Italian seasoning
10. Take 1/2 tsp red pepper flakes
11. Make ready 1 cup cooked rice (I used basmati rice but any type will do)
12. Make ready 1 can (14.5 oz) diced tomatoes drained (reserve liquid)
13. Prepare 1 cup Pepper Jack cheese shredded
14. Prepare 1 jar tomato sauce (I used Rao’s Tomato Basil)
15. Get Garnish with crispy pepperoni (microwave for 45 seconds) and a chopped green onion

Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Stuffed Peppers seem fancy but it's an easy meal and jam-packed with flavor! Tender bell peppers stuffed with a zesty ground beef, sausage, rice, and tomato filling.

Steps to make Stuffed Peppers:

1. Step 1 Remove tops from the bell peppers. Retain the tops. Remove seeds and membrane from the inside. Dice up the peppers from the tops.
2. Step 2 Add olive oil and butter to a pan on medium heat. Add onion, jalapeño, diced bell pepper, celery, salt, pepper, Italian seasoning, red pepper flakes to the pan and cook to soften. Add garlic and cook for 1 minute. Remove to a large bowl and allow to cool down.
3. Step 3 When the vegetables are cool add 3/4 of vegetables with the hamburger, rice, diced tomatoes, 3/4 cup of the cheese, and mix well.
4. Step 4 Add tomato sauce, liquid from diced tomatoes can, and the remaining vegetables to an oven safe deep baking dish. Place the bell peppers, standing up in the dish, on top of the sauce. Fill each pepper with the beef mixture. Scoop some of the sauce and pour on top. Cover dish with aluminum foil and put in a 350°F oven.
5. Step 5 Cook in oven for 90 minutes. Test peppers for doneness. They should be soft. Remove aluminum foil and scoop sauce up and pour over peppers. Next sprinkle the remaining cheese on top and put back in the oven uncovered for 15 minutes to melt cheese.
6. Step 6 Plate peppers and ladle in sauce. Garnish with a crispy piece of pepperoni and chopped green onions. Serve and enjoy.
7. Ready to serve and ENJOY!

Stuffed Peppers seem fancy but it's an easy meal and jam-packed with flavor! Tender bell peppers stuffed with a zesty ground beef, sausage, rice, and tomato filling. Top this stuffed pepper recipe with cheese and bake until bubbly. Serve these with a fresh salad and some crusty bread (for sopping up any sauce). Cut and discard tops from peppers; remove seeds.

So that’s going to wrap it up for this special food stuffed peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!