Good Afternoon| Are looking for ideas recipes okra/bhindi fry interesting? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas okra/bhindi fry the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari okra/bhindi fry, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare okra/bhindi fry what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic. The okra should be bright green, smooth and blemish free, and firm to the touch (but not hard!).

To begin with this particular recipe, we must first prepare a few components. You can cook okra/bhindi fry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra/Bhindi Fry:

1. Take 200 gram okra
2. Make ready 1 onion sliced
3. Get 1 sprig curry leaves
4. Get 1 Tbsp roasted chana daal
5. Get 1 Tsp split urad daal
6. Take 2 Tbsp vegetable oil
7. Make ready 1 pinch Asafoetida powder
8. Make ready 1/3 Tsp ponch phutan
9. Prepare 1/4 Tsp turmeric powder
10. Make ready 1 Tsp red chilli powder
11. Prepare 1/3 Tsp dry ginger powder
12. Get 1/4 Tsp chaat masala
13. Make ready 1/4 Tsp sugar powder
14. Prepare Salt as per taste
15. Get 1/4 cup dry coconut powder
16. Prepare 3 / roasted cumin seeds and chilli powder

They are also fun to eat as is with a dipping sauce. Bonus the okra fry recipe is gluten-free and vegan. Table of Contents Jump to Recipe V GF EF NF DF This post may contain affiliate links. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!

Instructions to make Okra/Bhindi Fry:

1. Step 1 Wash, clean and dry and chop the bhindi.
2. Step 2 Heat oil in a wok. Add ponch phutan and allow to crackle. Then add curry leaves and sliced onions. Fry till onions are translucent and curry leaves spread aroma.
3. Step 3 Now add urad daal and roasted chana daal. Fry till golden on low flame.
4. Step 4 Next add chopped bhindi, turmeric powder,ginger powder, chaat masala and red chilli powder. Mix well masala powder with fried bhindi.
5. Step 5 Add salt and roasted cumin powder, dry coconut powder. Mix well. Bring down the pot and keep covered for two minutes. Garnish with coriander leaves and serve with steamed rice/ roti.
6. Ready to serve and ENJOY!

Table of Contents Jump to Recipe V GF EF NF DF This post may contain affiliate links. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Jump to Recipe Baked Bhindi Fry is a delicious, hands down one of the best ways to cook okra.

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