Good Afternoon| Again looking for inspiration recipes fry aloo bhindi interesting? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas fry aloo bhindi the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari fry aloo bhindi, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare fry aloo bhindi tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Make smaller pieces as they will be quick to fry. Water droplets on the okra can make your sabzi more slimy while cooking. Aloo Bhindi Sabzi Recipe - Potatoes Lady's Finger Stir Fry You will absolutely love this Aloo Bhindi Sabzi recipe that has a perfectly cooked bhindi with soft potatoes tossed in garam masala, red chilli powder and coriander powder. This is an easy recipe and can be packed for your Lunch Box along with a Tawa Paratha. aloo bhindi recipe

To begin with this recipe, we must prepare a few ingredients. You can have fry aloo bhindi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fry aloo bhindi:

1. Make ready half kg bhindi
2. Take 1 pao aloo
3. Get Salt to taste
4. Get half tsp haldi
5. Get half tsp zeera
6. Make ready 1 tbsp red Chili powder
7. Make ready 1 cup oil
8. Take 1 tbsp Ginger garlic paste
9. Get 3 medium tamater
10. Get 3-4 hari mirch

Easy Aloo Bhindi fry is an Indian style recipe that is perfect dinner meal or side dish. In Indian, we call it "Bhindi" or "Bhinda" Now make subzi. Heat oil and add mustard and fenugreek seeds. Add potato and ladysfinger and mix well.

Instructions to make Fry aloo bhindi:

1. Step 1 Aloo aur bhindi ko wash kar achy se cut krly
2. Step 2 Tamater ki skin peel kar k round round cut krly is se sabzi mein tamater jaldi galta hai
3. Step 3 Pan mein oil Daly Ginger garlic paste Daly aur phir bhindi aur aloo ko add kar k achy se fry kry
4. Step 4 Sath hi sath spices add kry salt haldi red chili powder Bhuna zeera
5. Step 5 Zyda chamach nahi chalana aloo bhi soft ho aur bhindi bhi soft qeema ban jaye gaa
6. Step 6 Phir tamater hari mirch add kar k dhakan cover kar da 3mint k liye dum wali anch par
7. Step 7 Jub 3 mint hojaye stove off kar ke Plate mein nikal kar roti k sath serve kry Ready
8. Ready to serve and ENJOY!

Heat oil and add mustard and fenugreek seeds. Add potato and ladysfinger and mix well. Now add in chilli, coriander, turmeric and cumin powder. Add the fresh masala and mix well. Aloo Bhindi Sabzi (Potato Okra Stir Fry) is a lightly spiced Indian sabji made using potatoes, okra (bhindi), and a few other simple ingredients.

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